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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integration of Internet-of-Things as sustainable smart farming technology for the rearing of black soldier fly to mitigate food waste
Josiah Cheng Foong Van, Pei En Tham, Hooi Ren Lim, et al.
Journal of the Taiwan Institute of Chemical Engineers (2022) Vol. 137, pp. 104235-104235
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 140
Intelligent approaches for sustainable management and valorisation of food waste
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 77
Agriculture 5.0: A New Strategic Management Mode for a Cut Cost and an Energy Efficient Agriculture Sector
Konstantina Ragazou, Alexandros Garefalakis, Eleni Zafeiriou, et al.
Energies (2022) Vol. 15, Iss. 9, pp. 3113-3113
Open Access | Times Cited: 69
Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review
Ahmed M. Elgarahy, M.G. Eloffy, Ahmed Alengebawy, et al.
Environmental Research (2023) Vol. 225, pp. 115558-115558
Closed Access | Times Cited: 51
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Maximizing resource efficiency: opportunities for energy recovery from municipal solid waste in Europe
Hamad Hussain Shah, Muhammad Amin, Francesco Pepe
Journal of Material Cycles and Waste Management (2023) Vol. 25, Iss. 5, pp. 2766-2782
Closed Access | Times Cited: 23
Bridging Industry 5.0 and Agriculture 5.0: Historical Perspectives, Opportunities, and Future Perspectives
Doha Haloui, Kenza Oufaska, Mustapha Oudani, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3507-3507
Open Access | Times Cited: 10
Larval Frass of Hermetia illucens as Organic Fertilizer: Composition and Beneficial Effects on Different Crops
Giovanni Lomonaco, Antonio Franco, Jeroen De Smet, et al.
Insects (2024) Vol. 15, Iss. 4, pp. 293-293
Open Access | Times Cited: 8
Unraveling the Potential of Black Soldier Fly Larvae as a Sustainable Protein Source for Nile Tilapia Production in Diverse Aquaculture Systems
Jonathan Munguti, Mavindu Muthoka, Jimmy Brian Mboya, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 17
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 4
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Computer vision and deep learning in insects for food and feed production: A review
Sarah Nawoya, Frank Ssemakula, Roseline Akol, et al.
Computers and Electronics in Agriculture (2023) Vol. 216, pp. 108503-108503
Open Access | Times Cited: 11
Fuzzy-Based Smart Farming and Consumed Energy Comparison Using the Internet of Things
Waluyo Waluyo, Andre Widura, Febrian Hadiatna, et al.
IEEE Access (2023) Vol. 11, pp. 69241-69251
Open Access | Times Cited: 10
Evaluation of the Activity of a Municipal Waste Landfill Site in the Operational and Non-Operational Sectors Based on Landfill Gas Productivity
Grzegorz Przydatek, Agnieszka Generowicz, W. Kanownik
Energies (2024) Vol. 17, Iss. 10, pp. 2421-2421
Open Access | Times Cited: 2
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Complex patterns of ICTs' effect on sustainable development at the national level: The triple bottom line perspective
Željko Tekić, Anja Tekic
Technological Forecasting and Social Change (2023) Vol. 198, pp. 122969-122969
Closed Access | Times Cited: 7
How does internet use promote joint adoption of sustainable agricultural practices? Evidence from rice farmers in China
Wenjing Zhong, Yitao Chen, Lin Xie
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 5
From Food Industry 4.0 toward Food Industry 5.0: human-centric approach for enhanced sustainability and resilience in the food and agriculture sector
Abdo Hassoun
Elsevier eBooks (2024), pp. 283-290
Closed Access | Times Cited: 1
Transforming Agriculture with Advanced Robotic Decision Systems via Deep Recurrent Learning
Fengjun Hu, Fan Wu, Hanjie Gu, et al.
Expert Systems with Applications (2024) Vol. 259, pp. 125123-125123
Closed Access | Times Cited: 1
Screening of oxytetracycline-degrading strains in the intestine of the black soldier fly larvae and their degradation characteristics
Qian Chen, Qiang Xiong, Zhihao Zhou, et al.
Environmental Pollution (2024), pp. 124929-124929
Closed Access | Times Cited: 1
Smart and Sustainable Food Production Technologies
Manisha Singh, Twinkle Kumar Sachchan, Prabhjot Kaur Sabharwal, et al.
World sustainability series (2023), pp. 3-25
Closed Access | Times Cited: 4
Black soldier fly (Hermetia illucens L.) larvae in degrading agricultural waste as a sustainable protein production: feedstock modification and challenges
Kah Yaw Ee, Ming Quan Lam, Jun Kit Mah, et al.
International Journal of Tropical Insect Science (2022) Vol. 42, Iss. 6, pp. 3847-3854
Closed Access | Times Cited: 8
Unsupervised feature selection based on incremental forward iterative Laplacian score
Jiefang Jiang, Xianyong Zhang, Jilin Yang
Artificial Intelligence Review (2022) Vol. 56, Iss. 5, pp. 4077-4112
Open Access | Times Cited: 7
Involvement of Cooking Oils in Hydrothermal Carbonization of Food Waste
Haisheng Lin, Yuchen Jiang, Zijun Yi, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1098-1110
Closed Access | Times Cited: 3
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