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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional manipulation to combat heat stress in poultry – A comprehensive review
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Raafat E. Khidr, et al.
Journal of Thermal Biology (2021) Vol. 98, pp. 102915-102915
Closed Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi
Abdel-Moneim Eid Abdel-Moneim, Mohamed T. El‐Saadony, Abdelrazeq M. Shehata, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 1197-1209
Open Access | Times Cited: 166
Functional roles of taurine, L-theanine, L-citrulline, and betaine during heat stress in poultry
Victoria Anthony Uyanga, O.E. Oke, Felix Kwame Amevor, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 46
A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding
Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 36
Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis
Victoria Anthony Uyanga, Taha Hussein Musa, O.E. Oke, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 23
Pre-hatch thermal manipulation of embryos and post-hatch baicalein supplementation mitigated heat stress in broiler chickens
Sadid Al Amaz, Ajay Chaudhary, Prem Lal Mahato, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 10
Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
Ibrahim T. El‐Ratel, Mariam M. Amara, M. Beshara, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103453-103453
Open Access | Times Cited: 6
The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens
Bing Yang, Xiaofeng Li, Noura M. Mesalam, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103675-103675
Open Access | Times Cited: 6
Dietary Nigella sativa nanoparticles enhance broiler growth performance, antioxidant capacity, immunity, gene expression modulation, and cecal microbiota during high ambient temperatures
Ahmed M. Elbaz, Eman S. Ashmawy, M. A. A. Farahat, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress
Wen‐Chao Liu, Yanru Zhu, Zhihui Zhao, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2279-2279
Open Access | Times Cited: 47
Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens
Abdelrazeq M. Shehata, Vinod Kumar Paswan, Youssef A. Attia, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3491-3491
Open Access | Times Cited: 43
Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Dina A. Selim, et al.
Journal of Thermal Biology (2022) Vol. 104, pp. 103195-103195
Closed Access | Times Cited: 32
Potential ameliorative role of Spirulina platensis in powdered or extract forms against cyclic heat stress in broiler chickens
Ahmed M. Elbaz, A. Ahmed, Ahmed Abdel-Maqsoud, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 30, pp. 45578-45588
Open Access | Times Cited: 29
Effects of dietary supplementation with itaconic acid on the growth performance, nutrient digestibility, slaughter variables, blood biochemical parameters, and intestinal morphology of broiler chickens
Xin Zhu, Yinhang Zhang, Yingzhuo Zhao, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101732-101732
Open Access | Times Cited: 28
In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)
Abdelrazeq M. Shehata, Vinod Kumar Paswan, Youssef A. Attia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Ramifications of Heat Stress on Rabbit Production and Role of Nutraceuticals in Alleviating Its Negative Impacts: An Updated Review
Tarek A. Ebeid, Hamad S. Aljabeili, Ibrahim Al‐Homidan, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1407-1407
Open Access | Times Cited: 19
Research progress on the mechanisms underlying poultry immune regulation by plant polysaccharides
Ruo-Han Zhao, Fangxiao Yang, Yi-Cheng Bai, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 18
The genetic impact of heat stress on the egg production of Thai native chickens (Pradu Hang dum)
Wipas Loengbudnark, Vibuntita Chankitisakul, Wuttigrai Boonkum
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0281328-e0281328
Open Access | Times Cited: 16
Strategies to combat heat stress in poultry production—A review
Modou Mangan, Maria Siwek
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 108, Iss. 3, pp. 576-595
Open Access | Times Cited: 16
Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors
Soheil Sadr, Narges Lotfalizadeh, Seyed Ali Ghafouri, et al.
Veterinary Medicine and Science (2023) Vol. 9, Iss. 5, pp. 2118-2131
Open Access | Times Cited: 15
A literature review of broiler chicken welfare, husbandry, and assessment
Cara Helena Wilcox, V. Sandilands, Novi Mayasari, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 3-32
Open Access | Times Cited: 15
Protective effects of butyric acid during heat stress on the survival, immune response, histopathology, and gene expression in the hepatopancreas of juvenile pacific shrimp (L. Vannamei)
Mpwaga Alatwinusa Yohana, Gyan Watson Ray, Qihui Yang, et al.
Fish & Shellfish Immunology (2024) Vol. 150, pp. 109610-109610
Closed Access | Times Cited: 5
Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp
Abdel-Moneim E. Abdel-Moneim, R. Khidr, Aml Badran, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry
Tarek A. Ebeid, Ibrahim Al‐Homidan
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 83-101
Closed Access | Times Cited: 38
Environmental Stress in Chickens and the Potential Effectiveness of Dietary Vitamin Supplementation
Fisayo T. Akinyemi, Deborah Adewole
Frontiers in Animal Science (2021) Vol. 2
Open Access | Times Cited: 33
Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers
Elwy A. Ashour, Reem M. Farsi, Bothaina A. Alaidaroos, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1357-1372
Open Access | Times Cited: 31
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