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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of the vital roles of macro minerals in the human body
Ali Adeeb Hussein Ali
Journal of Trace Elements and Minerals (2023) Vol. 4, pp. 100076-100076
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 29
How Can Selected Dietary Ingredients Influence the Development and Progression of Endometriosis?
Monika Abramiuk, Paulina Mertowska, Karolina Frankowska, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 154-154
Open Access | Times Cited: 13
Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars
Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access | Times Cited: 1
Effects of Deep Ocean-Derived Magnesium-Enhanced Water on Metabolic Diseases with Microbiome Changes
Huiwon Kang, Un Jae Lee, B. Park, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2025) Vol. 19, Iss. 2, pp. 103203-103203
Closed Access | Times Cited: 1
Nutritional qualities of cookies made from wheat/cashew nut composite flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
Maja Natić, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 147-147
Open Access | Times Cited: 5
From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 4
Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics
Sisi Wei, Jing Huang, Yingjie Niu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 122-122
Open Access
ELW‐CNN: An extremely lightweight convolutional neural network for enhancing interoperability in colon and lung cancer identification using explainable AI
Shaiful Ajam Opee, Arifa Akter Eva, Asaduzzaman Noor, et al.
Healthcare Technology Letters (2025) Vol. 12, Iss. 1
Open Access
Immunomodulatory Effects of Selected Non-Nutritive Bioactive Compounds and Their Role in Optimal Nutrition
Katarzyna Napiórkowska-Baran, Paweł Treichel, Anita Dardzińska, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 89-89
Open Access
Analysis of metal ions in exhaled breath using a handheld sampler coupled to inductively coupled plasma mass spectrometry
Bin Li, Mingjin He, Tenggao Zhu, et al.
Science China Chemistry (2025)
Closed Access
A simple and low-cost approach for nickel detection in foods using solid amalgam electrode
Danielle Gonçalves-Filho, Natália Araújo, Djenaine De Souza
Journal of Food Composition and Analysis (2025), pp. 107422-107422
Closed Access
Antioxidant capacity, biochemical composition, and mineral composition of leaves in two apple species (Malus domestica Borkh. and M. kirghisorum Al. Fed. & Fed.)
Ahmet Sümbül, Aydın Uzun, Mehmet Yaman, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Evaluation of the total contents and bioaccessible fractions of inorganic constituents in nutritive flours exposed to consumption in Brazil
Thaís Luz de Sousa, Leilane Rodrigues Santos, Caio S.A. Felix, et al.
Journal of Trace Elements and Minerals (2025), pp. 100228-100228
Open Access
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy
Mafalda Alexandra Silva, T.G. Albuquerque, Diana Melo, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1287-1287
Open Access
Evaluation of Mineral Contents of Lettuce and Carrot Harvested from Soil Treated with Organic and Inorganic Fertilizers
O.E. AINA, Liziwe Lizbeth Mugivhisa, Joshua O. Olowoyo, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 656-656
Open Access
Mineral Concentration in Spring Wheat Grain Under Organic, Integrated, and Conventional Farming Systems and Their Alterations During Processing
Katarzyna Wysocka, G. Cacak-Pietrzak, Tomasz Sosulski
Plants (2025) Vol. 14, Iss. 7, pp. 1003-1003
Open Access
Micronutrients and the Periodontium: A Narrative Review
Dhruvi Doshi, Santosh Kumar, Bhavin Patel, et al.
Cureus (2025)
Open Access
Assessment of Essential Mineral (Ca, Mg, P, K, Na, Cu, Fe, and Zn) Intakes from Cuban Diets and their Health Implications: Insights from a Total Diet Study
Luisbel González, Ociel Muñoz, Yenisleidys Fernández-Guerrero, et al.
Journal of Trace Elements in Medicine and Biology (2025), pp. 127649-127649
Closed Access
Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
A. A. Gvozdenko, А.В. Блинов, Alexey Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 4
Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa
Hamily Gwendoline Mazike, Batsirai Chipurura, Lesley Macheka
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 23-29
Open Access
Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access
Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their Parts
Adele Muscolo, Angela Maffia, Federica Marra, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1758-1758
Open Access
Human exposure to heavy metals and related cancer development: a bibliometric analysis
Amir Hossein Khoshakhlagh, Mahdiyeh Mohammadzadeh, Umesh Bamel, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 51, pp. 109867-109888
Closed Access | Times Cited: 7
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