OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition of bee bread (perga), a functional food: A review
Jelena Ćirić, Nils Haneklaus, S Rajic, et al.
Journal of Trace Elements and Minerals (2022) Vol. 2, pp. 100038-100038
Open Access | Times Cited: 18
Jelena Ćirić, Nils Haneklaus, S Rajic, et al.
Journal of Trace Elements and Minerals (2022) Vol. 2, pp. 100038-100038
Open Access | Times Cited: 18
Showing 18 citing articles:
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread
Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 256-256
Open Access
Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 256-256
Open Access
Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity
Naomi Tritean, Ştefan‐Ovidiu Dima, Bogdan Trică, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1711-1711
Open Access | Times Cited: 8
Naomi Tritean, Ştefan‐Ovidiu Dima, Bogdan Trică, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1711-1711
Open Access | Times Cited: 8
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 2
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 2
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Michał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5851-5851
Open Access | Times Cited: 3
Michał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5851-5851
Open Access | Times Cited: 3
Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
Bee Bread Boosts Probiotic Yoghurt: Unveiling the Impact on Physiochemical, Microbiological, and Sensory Attributes
Nilay Keyvan, Özen Yurdakul
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 4, pp. 471-480
Open Access
Nilay Keyvan, Özen Yurdakul
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 4, pp. 471-480
Open Access
Inhibitory effects of bee bread from <i>Lepidotrigona flavibasis</i> on testosterone propionate-induced benign prostatic hyperplasia in mice
Jiao Wu, Zhao Yi-nan, Shan Zhao, et al.
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 515-519
Closed Access
Jiao Wu, Zhao Yi-nan, Shan Zhao, et al.
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 515-519
Closed Access
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
The Chemical Residues in Secondary Beekeeping Products of Environmental Origin
Joanna Wojtacka
Molecules (2024) Vol. 29, Iss. 16, pp. 3968-3968
Open Access
Joanna Wojtacka
Molecules (2024) Vol. 29, Iss. 16, pp. 3968-3968
Open Access
Protein and Amino Acid Analysis Methods in Bee Products
Büşra Beltekin
(2024), pp. 61-70
Closed Access
Büşra Beltekin
(2024), pp. 61-70
Closed Access
Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Characterization, antimicrobial and antioxidant activity of bee bread encapsulated with chitosan nanoparticle
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
ARI ÜRÜNLERİNİN NANOTEKNOLOJİ ve NANOBİYOTEKNOLOJİ ALANLARINDA KULLANIM OLANAKLARI
Abdullah Demirci
Bartın University International Journal of Natural and Applied Sciences (2024)
Closed Access
Abdullah Demirci
Bartın University International Journal of Natural and Applied Sciences (2024)
Closed Access
Reproductive ability of queen bees under the influence of heavy metals and fatty acids of bee pollen
Yosyp Rіvіs, Volodymyr Postoienko, Ivan Saranchuk, et al.
Foothill and mountain agriculture and stockbreeding (2023) Vol. 74, Iss. 2, pp. 184-204
Open Access
Yosyp Rіvіs, Volodymyr Postoienko, Ivan Saranchuk, et al.
Foothill and mountain agriculture and stockbreeding (2023) Vol. 74, Iss. 2, pp. 184-204
Open Access
Peculiarities of the effect of heavy metals and fatty acids of bee pollen on the reproductive capacity of queen bees
Yosyp Rіvіs, Volodymyr Postoienko, Оlhа Stadnytska, et al.
Agroscience and Practice (2023) Vol. 2, Iss. 3, pp. 24-33
Open Access
Yosyp Rіvіs, Volodymyr Postoienko, Оlhа Stadnytska, et al.
Agroscience and Practice (2023) Vol. 2, Iss. 3, pp. 24-33
Open Access
