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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model
Maria Maares, Claudia Keil, Luise Pallasdies, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 71, pp. 126934-126934
Closed Access | Times Cited: 21

Showing 21 citing articles:

In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii
Ivana Hyršlová, Antonín Kaňa, Vera Nesporova, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 83, pp. 127402-127402
Open Access | Times Cited: 6
Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body
Rodica-Anita Varvara, Dan Cristian Vodnar
Food Chemistry X (2023) Vol. 21, pp. 101067-101067
Open Access | Times Cited: 17
A critical review on biochar-assisted free radicals mediated redox reactions influencing transformation of potentially toxic metals: Occurrence, formation, and environmental applications
Muhammad Rashid, Guijian Liu, Balal Yousaf, et al.
Environmental Pollution (2022) Vol. 315, pp. 120335-120335
Closed Access | Times Cited: 25
Zinc Homeostasis: An Emerging Therapeutic Target for Neuroinflammation Related Diseases
Shunfeng Liu, Nan Wang, Yaqian Long, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 416-416
Open Access | Times Cited: 13
Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)
Li Liu, Tianhong Liu, Hongjiang Wang, et al.
Food Chemistry (2024) Vol. 449, pp. 138970-138970
Closed Access | Times Cited: 4
The powerful function of <i>Saccharomyces cerevisiae</i> in food science and other fields: a critical review
Zhiluo Que, Shengnan Wang, Mengyuan Wei, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 167-180
Open Access | Times Cited: 4
Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy
Atif Khurshid Wani, Farida Rahayu, Ita Yustina, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101508-101508
Closed Access | Times Cited: 10
Accumulation and Enrichment of Trace Elements by Yeast Cells and Their Applications: A Critical Review
Jie Sun, Shiyi Xu, Yongbao Du, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1746-1746
Open Access | Times Cited: 15
Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)
Chunyong Song, Runfang Zhong, Shan Zeng, et al.
Food Chemistry (2024) Vol. 451, pp. 139471-139471
Closed Access | Times Cited: 1
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet
Meiting Wang, Weiling Guo, Ziyi Yang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1365-1378
Open Access | Times Cited: 8
Comparison of Three Low-Molecular-Weight Fluorescent Probes for Measuring Free Zinc Levels in Cultured Mammary Cells
Christopher Hübner, Claudia Keil, Anton Jürgensen, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1873-1873
Open Access | Times Cited: 4
Zinc depletion induces JNK/p38 phosphorylation and suppresses Akt/mTOR expression in acute promyelocytic NB4 cells
Bo Zhu, Chunhao Yang, Dekang Liu, et al.
Journal of Trace Elements in Medicine and Biology (2023) Vol. 79, pp. 127264-127264
Closed Access | Times Cited: 3
Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry
Samantha Rossi, Maria Maares, Helena Kieserling, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 521-521
Open Access | Times Cited: 2
Navigating the frontiers of mineral absorption in the human body: Exploring the impact of probiotic innovations

Indian Journal of Experimental Biology (2024) Vol. 62, Iss. 07
Open Access
Zinc deficiency in ruminants and its management: A brief review
Yanuartono Yanuartono, Soedarmanto Indarjulianto, Alsi Dara Paryuni
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) (2024) Vol. 14, Iss. 3, pp. 102-118
Open Access
Produção de leveduras enriquecidas em zinco
Alana Uchôa Pinto
(2024)
Open Access
Biobasierte Zink‐Supplemente: Vom Screening zur ortsaufgelösten Lokalisierung und chemischen Speziation von Zink in fermentativ angereicherten Industriehefen
Maria Maares, Maria Angels Subirana, Iris H. Valido, et al.
Lebensmittelchemie (2024) Vol. 78, Iss. S1
Closed Access
Lebensmittelchemie 2024
Simon Hammann, Sven W. Meckelmann, Maria Maares, et al.
Nachrichten aus der Chemie (2024) Vol. 72, Iss. 9, pp. 54-61
Closed Access
Use of Yeast in the Welfare of Human and Their Applications
Nishu Lohan, Sukesh Chander Sharma
(2023), pp. 653-665
Closed Access
Zinkhefe für Ernährungszwecke: aktuelle Herausforderungen und Zukunftsperspektiven
G. Grimmer, Maximilian Schmacht, Martin Senz, et al.
Lebensmittelchemie (2022) Vol. 76, Iss. S1
Closed Access
Anionic powdered-nanoliposome loaded with algal oil: Effects of carrier agents on storage stability, in-vitro digestibility and cellular uptake
Yuanyuan Liu, Xiaoxiao Feng, Jiahe Zhao, et al.
Research Square (Research Square) (2022)
Open Access
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