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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pu-erh tea: A review of a healthful brew
Jia Wang, Cynthia Rajani, LV Ai-ping, et al.
Journal of Traditional Chinese Medical Sciences (2022) Vol. 9, Iss. 2, pp. 95-99
Open Access | Times Cited: 14
Jia Wang, Cynthia Rajani, LV Ai-ping, et al.
Journal of Traditional Chinese Medical Sciences (2022) Vol. 9, Iss. 2, pp. 95-99
Open Access | Times Cited: 14
Showing 14 citing articles:
Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea
Teng Wang, Jiangshan An, Nianguo Bo, et al.
LWT (2024) Vol. 203, pp. 116304-116304
Open Access | Times Cited: 5
Teng Wang, Jiangshan An, Nianguo Bo, et al.
LWT (2024) Vol. 203, pp. 116304-116304
Open Access | Times Cited: 5
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
Qiuyue Chen, Mingli Liu, Ruoyu Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100831-100831
Open Access | Times Cited: 3
Qiuyue Chen, Mingli Liu, Ruoyu Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100831-100831
Open Access | Times Cited: 3
Consumer Choices and Habits Related to Tea Consumption by Poles
Ewa Czarniecka‐Skubina, Renata Korzeniowska-Ginter, Marlena Pielak, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2873-2873
Open Access | Times Cited: 13
Ewa Czarniecka‐Skubina, Renata Korzeniowska-Ginter, Marlena Pielak, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2873-2873
Open Access | Times Cited: 13
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
Ruoyu Li, Teng Wang, Nianguo Bo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Ruoyu Li, Teng Wang, Nianguo Bo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 1
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 1
Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama
Biotechnology Reports (2022) Vol. 36, pp. e00774-e00774
Open Access | Times Cited: 5
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama
Biotechnology Reports (2022) Vol. 36, pp. e00774-e00774
Open Access | Times Cited: 5
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas
Kaja Karwowska, Katarzyna Kozłowska-Tylingo, Magdalena Skotnicka, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2453-2453
Open Access | Times Cited: 2
Kaja Karwowska, Katarzyna Kozłowska-Tylingo, Magdalena Skotnicka, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2453-2453
Open Access | Times Cited: 2
Metagenomics-Based Insights into the Microbiota Drive Vitamins Metabolism In the Fermentation of Pu-Erh Tea
Teng Wang, Jiangshan An, Gen Sha, et al.
(2024)
Closed Access
Teng Wang, Jiangshan An, Gen Sha, et al.
(2024)
Closed Access
Exploring the world of herbal teas
Diego Rivera, Concepción Obón
Elsevier eBooks (2024), pp. 89-103
Closed Access
Diego Rivera, Concepción Obón
Elsevier eBooks (2024), pp. 89-103
Closed Access
Metabolome and transcriptomics analyses reveal quality differences between Camellia tachangensis F. C. Zhang and C. sinensis (L.) O. Kunzte
Yunfei Xu, Qihang Zhou, Xinglin Wang, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0314595-e0314595
Open Access
Yunfei Xu, Qihang Zhou, Xinglin Wang, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0314595-e0314595
Open Access
A Metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea
Teng Wang, Jiangshan An, Gen Sha, et al.
LWT (2024), pp. 117215-117215
Open Access
Teng Wang, Jiangshan An, Gen Sha, et al.
LWT (2024), pp. 117215-117215
Open Access
A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss
Zhe Zhang, Xinting Yang, Na Luo, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Zhe Zhang, Xinting Yang, Na Luo, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Targeted Metabolomics Technologies Revealed Differences in Monosaccharides, Catechins, Phenolic Acids, Flavonoids and Amino Acids between Aged Pu-Erh Raw Tea And Ripe Tea
Lan Cai, Tingting Yang, Feng Zhang, et al.
(2023)
Closed Access
Lan Cai, Tingting Yang, Feng Zhang, et al.
(2023)
Closed Access
Zróżnicowanie możliwości wykorzystania herbaty w turystyce
Ewa Czarniecka‐Skubina
Wroclaw University of Economics and Business eBooks (2023), pp. 33-46
Open Access
Ewa Czarniecka‐Skubina
Wroclaw University of Economics and Business eBooks (2023), pp. 33-46
Open Access