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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Survival of Lactobacillus helveticus CNRZ32 in spray dried functional yogurt powder during processing and storage
Hoda S. El‐Sayed, Heba H. Salama, Amr E. Edris
Journal of the Saudi Society of Agricultural Sciences (2020) Vol. 19, Iss. 7, pp. 461-467
Open Access | Times Cited: 17

Showing 17 citing articles:

Antioxidant Activity of Milk and Dairy Products
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Animals (2022) Vol. 12, Iss. 3, pp. 245-245
Open Access | Times Cited: 123
Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation
Kobika Chelladhurai, Mutamed Ayyash, Mark S. Turner, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 159-168
Open Access | Times Cited: 41
Soy Protein Improves the Shelf Life of a Spray-Dried Probiotic for Poultry
Jaime Daniel Babot, María J. Lorenzo Pisarello, Mariano Obregozo, et al.
Arabian Journal for Science and Engineering (2025)
Closed Access
A comprehensive approach about comparison between drying technologies and powdered dairy products
Elisama Rosa, Elane Schwinden Prudêncio
Food Research International (2023) Vol. 173, pp. 113326-113326
Closed Access | Times Cited: 7
Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product
Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy, Alaa Kareem Niamah
Dairy (2024) Vol. 5, Iss. 1, pp. 44-53
Open Access | Times Cited: 2
Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention
Alejandra Mejía-Caballero, Vianey Anahi Salas-Villagrán, Alaide Jiménez-Serna, et al.
Journal of Industrial Microbiology & Biotechnology (2021) Vol. 48, Iss. 9-10
Open Access | Times Cited: 14
Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability
D Anitha, Periyar Selvam Sellamuthu
Food Science and Technology International (2021) Vol. 28, Iss. 3, pp. 216-232
Closed Access | Times Cited: 13
Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food
Hamdy A. Zahran, Ahmed Mabrouk, Heba H. Salama
Egyptian Journal of Chemistry (2021)
Open Access | Times Cited: 11
Evaluation of the microencapsulation process of conidia of Trichoderma asperellum by spray drying
Alinne Brandão Andalécio Camargos Braga, Cleiver Júnio Martins Costa, Eloízio Júlio Ribeiro, et al.
Brazilian Journal of Microbiology (2022) Vol. 53, Iss. 4, pp. 1871-1880
Open Access | Times Cited: 6
Functional Properties and in vitro Bio-Accessibility Attributes of Light Ice Cream Incorporated with Purple Rice Bran
Marwa M. El‐Said, Tamer M. El-Mess, Heba H. Salama
International Journal of Dairy Science (2020) Vol. 16, Iss. 1, pp. 1-10
Open Access | Times Cited: 7
Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria
Ahmed Mabrouk, Heba H. Salama, Hoda S. El‐Sayed, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 7
A prototype of a tray-type installation for milk starter drying
V.A. Afonkina
BIO Web of Conferences (2024) Vol. 139, pp. 03001-03001
Open Access
Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats
Heba H. Salama, Khaled G. Abdel-Wahhab, Heba M. A. Khalil, et al.
Foods and raw materials (2024), pp. 1-17
Open Access
Probiotic Edible Film Added with Aqueous Clove Extract Milk Powder
Lejaniya Abdul Kalam Saleena, Kar Lin Nyam, Liew Phing Pui
Kafkas Universitesi Veteriner Fakultesi Dergisi (2024)
Open Access
Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract
Heba H. Salama, Adel M.M. Kholif, Mohamed Fouad, et al.
Egyptian Journal of Chemistry (2021)
Open Access | Times Cited: 3
Effect of Temperature at the Shelf Life of Yogurt and the Role of <i>Listeria monocytogenes</i> and <i>E. coli</i> Inoculated in Unflavoured and Flavoured Yogurts
Salman Ali, Komal Adil, Shehreen Sohail, et al.
International Journal of Food Engineering and Technology (2021) Vol. 5, Iss. 2, pp. 91-91
Open Access | Times Cited: 2
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product
Hoda S. El‐Sayed, Mostafa Elaaser, Kawther El-Shafei, et al.
Egyptian Journal of Food Science (2022)
Open Access | Times Cited: 1
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