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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco
Saïd Gharby, Hicham Harhar, Z. Bouzoubaâ, et al.
Journal of the Saudi Society of Agricultural Sciences (2015) Vol. 16, Iss. 2, pp. 105-111
Open Access | Times Cited: 182

Showing 1-25 of 182 citing articles:

Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications
Pan-Pan Wei, Feng-Lan Zhao, Zhen Wang, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4079-4079
Open Access | Times Cited: 129
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
Sapna Langyan, Pranjal Yadava, Sanjula Sharma, et al.
Food Chemistry (2022) Vol. 389, pp. 132990-132990
Closed Access | Times Cited: 75
Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 19
Critical review on sesame seed oil and its methyl ester on cold flow and oxidation stability
M.A. Mujtaba, Haeng Muk Cho, H.H. Masjuki, et al.
Energy Reports (2019) Vol. 6, pp. 40-54
Open Access | Times Cited: 101
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
Diana Melo, Manuel Álvarez‐Ortí, M. Antónia Nunes, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2108-2108
Open Access | Times Cited: 66
Argan Oil: Chemical Composition, Extraction Process, and Quality Control
Saïd Gharby, Zoubida Charrouf
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 53
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
Radia Arab, Susana Casal, Teresa Pinho, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4508-4508
Open Access | Times Cited: 44
Current Research Trends and Prospects for Yield and Quality Improvement in Sesame, an Important Oilseed Crop
Rashmi Yadav, Sanjay Kalia, Parimalan Rangan, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 39
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103021-103021
Closed Access | Times Cited: 12
Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China
Yunlong Chang, Zhi Qin, Han-Jun Jia, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106194-106194
Closed Access | Times Cited: 10
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25875-e25875
Open Access | Times Cited: 9
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages
Jamila Gagour, Mohamed Ibourki, Abderraouf El Antari, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1443-1456
Open Access | Times Cited: 7
Sources and production
Ellie H. Fini, Pouria Hajikarimi
Elsevier eBooks (2025), pp. 25-70
Closed Access
Enhancement of yield, physiological characteristics, and oxidative stability of date palm (Phoenix dactylifera L.) trees under salt stress using biogenic selenium nanoparticles
Khaled A. El‐Tarabily, Synan F. AbuQamar
Scientia Horticulturae (2025) Vol. 342, pp. 114016-114016
Open Access
Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L)
Emmanuel Elikem Dravie, Nii Korley Kortei, Edward Ken Essuman, et al.
Scientific African (2020) Vol. 8, pp. e00349-e00349
Open Access | Times Cited: 57
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries
Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 57
Effect of roasting on the chemical components of peanut oil
Dong Zhang, Xiujuan Li, Yanping Cao, et al.
LWT (2020) Vol. 125, pp. 109249-109249
Closed Access | Times Cited: 51
Waste Animal Bones as Catalysts for Biodiesel Production; A Mini Review
H. Fayaz, Saad Alshahrani, M.A. Mujtaba, et al.
Catalysts (2021) Vol. 11, Iss. 5, pp. 630-630
Open Access | Times Cited: 51
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco
Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 47
Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, África Fernández‐Prior, et al.
LWT (2021) Vol. 147, pp. 111629-111629
Open Access | Times Cited: 43
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
Samira Oubannin, Laila Bijla, Jamila Gagour, et al.
Chemical Data Collections (2022) Vol. 41, pp. 100920-100920
Closed Access | Times Cited: 32
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Minhao Li, Jiani Luo, Malik Adil Nawaz, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 309-335
Open Access | Times Cited: 17
A novel strategy for preparing lignan-rich sesame oil from cold-pressed sesame seed cake by combining enzyme-assisted treatment and subcritical fluid extraction
Zhi Qin, Yunlong Chang, Zi-Meng Chen, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119041-119041
Closed Access | Times Cited: 5
Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds
Marlene Gomes Pereira, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk, et al.
Waste and Biomass Valorization (2018) Vol. 10, Iss. 9, pp. 2611-2625
Closed Access | Times Cited: 53
A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking
Mohasana Afroz, S. M. Neamul Kabir Zihad, Shaikh Jamal Uddin, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 10, pp. 2585-2608
Open Access | Times Cited: 46
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