OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of storage time on microbial communities and flavor profiles in highland barley grains
Yun Hang Hu, Fuchen Jia, Zhendong Liu, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102321-102321
Closed Access | Times Cited: 6
Yun Hang Hu, Fuchen Jia, Zhendong Liu, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102321-102321
Closed Access | Times Cited: 6
Showing 6 citing articles:
Transcriptome, miRNA, and degradome sequencing reveal the leaf stripe (Pyrenophora graminea) resistance genes in Tibetan hulless barley
Yue Wang, Qian Hu, Youhua Yao, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Yue Wang, Qian Hu, Youhua Yao, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize
Nazish Muzaffar, Weibin Ma, Yuhui Yang, et al.
Food Control (2025), pp. 111178-111178
Closed Access
Nazish Muzaffar, Weibin Ma, Yuhui Yang, et al.
Food Control (2025), pp. 111178-111178
Closed Access
Plant Adaptability to Improved Dredged Sediment
S. R. Zhang, Rixiong Mo, Heliang Shi, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 218-218
Open Access
S. R. Zhang, Rixiong Mo, Heliang Shi, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 218-218
Open Access
Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing
Yuli Fang, Minghong Bian, Xuan Wu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 353-353
Open Access | Times Cited: 1
Yuli Fang, Minghong Bian, Xuan Wu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 353-353
Open Access | Times Cited: 1
Effects of storage time on nutritive qualities, volatile components, and microbial community of native grass hay
Yuyu Li, Lifen Hao, Shuai Du, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102454-102454
Closed Access
Yuyu Li, Lifen Hao, Shuai Du, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102454-102454
Closed Access
Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties
Franco Van de Velde, María Paula Méndez‐Galarraga, Micaela Albarracín, et al.
Journal of Food Composition and Analysis (2024), pp. 107016-107016
Closed Access
Franco Van de Velde, María Paula Méndez‐Galarraga, Micaela Albarracín, et al.
Journal of Food Composition and Analysis (2024), pp. 107016-107016
Closed Access
