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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102254-102254
Closed Access | Times Cited: 12

Showing 12 citing articles:

Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Chao‐Kai Chang, Prakoso Adi, Rizka Mulyani, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 166-166
Open Access
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
Bai Qu, Guoqiang Shao, Na Yang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104593-104593
Closed Access | Times Cited: 5
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
Sheyla Loayza-Salazar, Raúl Siché, Carlos Vegas, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 371-395
Closed Access | Times Cited: 3
Predicting the magnetocaloric properties in Gd ion substitution on La0.6-xGdxSr0.4MnO3 (x = 0, 0.0125, 0.05, and 0.10) manganites synthesized via the sol-gel method
M. Baazaoui, T. Raoufi, M.H. Ehsani, et al.
Journal of Sol-Gel Science and Technology (2024) Vol. 112, Iss. 1, pp. 162-173
Closed Access | Times Cited: 2
Physiological Mechanisms Underlying Enhanced Strawberry Shelf-Life through Integrated Gibberellic Acid, Magnetic Field and Temperature
Mohsen Zandi, Abdolhossein Aboutalebi Jahromi, B. Behrouznam, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 4
Closed Access | Times Cited: 1
Ground State Phase Diagrams of Mixed Spin [[Equation]] Infinite Alternating Double-Layers System of a Square Lattice for [[Equation]] and [[Equation]]
A. Maouhoubi, L. Ouzaroual, S. Mouchou, et al.
(2024)
Closed Access
Analysis and Design of a Novel Permanent Magnet Uniform Magnetic Field Generator
Yinxi Jin, S.Z. Yu, Mengcheng Li, et al.
IEEE Transactions on Instrumentation and Measurement (2024) Vol. 73, pp. 1-11
Closed Access
The research and application of technology and core components in commercial refrigeration and freezing Systems：A review
Hailing Fu, Shuo Huang, Yuan Li, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102400-102400
Closed Access
Ground state phase diagrams of mixed spin (S,σ,σ,S) infinite alternating double-layers system of a cubic lattice for S=5/2 and σ=2.
A. Maouhoubi, L. Ouzaroual, S. Mouchou, et al.
Physica B Condensed Matter (2024) Vol. 696, pp. 416644-416644
Closed Access
Impact of magnetic field-assisted freezing on the physicochemical properties and starch structure of cooked rice: Effects of magnetic types, intensities, and cryostasis time
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122934-122934
Closed Access
Quality and phsio-chemical changes associated with processing and properties of fruits and vegetables
Wakgari Hailu, Tilahun Bekele
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality
Paulina Duma‐Kocan, M. Rudy, Marian Gil, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12013-12013
Open Access
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