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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances of optical imaging in the drying process of grains – A review
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Journal of Stored Products Research (2023) Vol. 103, pp. 102145-102145
Closed Access | Times Cited: 9

Showing 9 citing articles:

Optimization of computational intelligence approach for the prediction of glutinous rice dehydration
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6208-6220
Closed Access | Times Cited: 8
Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Food Control (2025) Vol. 174, pp. 111252-111252
Closed Access
Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103733-103733
Closed Access | Times Cited: 4
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 3
Deep learning-based arecanut detection for X-ray radiography: improving performance and efficiency for automated classification and quality control
Praveen Naik, Bhawana Rudra
Nondestructive Testing And Evaluation (2024), pp. 1-21
Closed Access | Times Cited: 2
Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging
Opeyemi Micheal Ageh, Abhishek Dasore, Norhashila Hashim, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109348-109348
Closed Access | Times Cited: 1
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100963-100963
Open Access | Times Cited: 1
Assessment of performance and quality indices of glutinous rice under different drying methods
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 73, pp. 104161-104161
Closed Access | Times Cited: 1
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