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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update
Francis Fleurât-Lessard
Journal of Stored Products Research (2017) Vol. 71, pp. 22-40
Closed Access | Times Cited: 171

Showing 1-25 of 171 citing articles:

Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
Mohamed Mannaa, Ki Deok Kim
Mycobiology (2017) Vol. 45, Iss. 4, pp. 240-254
Open Access | Times Cited: 245
Microbial spoilage of vegetables, fruits and cereals
Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100122-100122
Open Access | Times Cited: 221
Mycotoxins in food and feed
Jelka Pleadin, Jadranka Frece, Ksenija Markov
Advances in food and nutrition research (2019), pp. 297-345
Closed Access | Times Cited: 195
Grain storage systems and effects of moisture, temperature and time on grain quality - A review
Valmor Ziegler, Ricardo Tadeu Paraginski, Cristiano Dietrich Ferreira
Journal of Stored Products Research (2021) Vol. 91, pp. 101770-101770
Closed Access | Times Cited: 133
An Overview of the Post-Harvest Grain Storage Practices of Smallholder Farmers in Developing Countries
Ashish Manandhar, Paschal Simon Milindi, Ajay Shah
Agriculture (2018) Vol. 8, Iss. 4, pp. 57-57
Open Access | Times Cited: 152
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
Debabandya Mohapatra, Sunil Kumar, Nachiket Kotwaliwale, et al.
Industrial Crops and Products (2017) Vol. 108, pp. 162-182
Closed Access | Times Cited: 117
Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates
Zhiwen Ge, Hengjun Du, Yulong Gao, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 96
Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)
Cécile Levasseur‐Garcia
Toxins (2018) Vol. 10, Iss. 1, pp. 38-38
Open Access | Times Cited: 88
Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update
Giuseppe Conte, Marco Fontanelli, Francesca Galli, et al.
Toxins (2020) Vol. 12, Iss. 8, pp. 486-486
Open Access | Times Cited: 82
Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage
Ndubisi A. Aviara, Jacob Tizhe Liberty, Ojo S. Olatunbosun, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100288-100288
Open Access | Times Cited: 52
Research and Technologies to Reduce Grain Postharvest Losses: A Review
Bidhan Nath, Guangnan Chen, Cherie M. O’Sullivan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1875-1875
Open Access | Times Cited: 15
Early warning technologies for mycotoxins in grains and oilseeds: A review
Jiayun Fu, Xiaofeng Yue, Qi Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104479-104479
Closed Access | Times Cited: 12
Monitoring and predicting corn grain quality on the transport and post-harvest operations in storage units using sensors and machine learning models
Dágila Melo Rodrigues, Paulo Carteri Coradi, Larissa Pereira Ribeiro Teodoro, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Review of monitoring systems for stored grains in a modified atmosphere
Louis Labrot--Rhodes, Éric Campo, Pierre Poujaud
Heliyon (2025) Vol. 11, Iss. 3, pp. e42347-e42347
Open Access | Times Cited: 1
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears
Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, et al.
Toxins (2019) Vol. 12, Iss. 1, pp. 21-21
Open Access | Times Cited: 65
Visualization of volatomic profiles for early detection of fungal infection on storage Jasmine brown rice using electronic nose coupled with chemometrics
Asada Jiarpinijnun, Kazufumi Osako, Ubonrat Siripatrawan
Measurement (2020) Vol. 157, pp. 107561-107561
Closed Access | Times Cited: 60
A Review of Grain Kernel Damage: Mechanisms, Modeling, and Testing Procedures
Zhengpu Chen, Carl Wassgren, Kingsly Ambrose
Transactions of the ASABE (2020) Vol. 63, Iss. 2, pp. 455-475
Open Access | Times Cited: 52
Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses
Shuaibing Zhang, Yu-Liang Qin, Shengfa Li, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 20, pp. 7871-7888
Closed Access | Times Cited: 47
Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain
Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 193-224
Closed Access | Times Cited: 41
Integrated approach on stored grain quality management with CO2 monitoring-A review
Rani Puthukulangara Ramachandran
Journal of Stored Products Research (2022) Vol. 96, pp. 101950-101950
Closed Access | Times Cited: 31
Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains
Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, et al.
Food Control (2022) Vol. 137, pp. 108967-108967
Closed Access | Times Cited: 29
Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination
Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 19-20, pp. 6625-6640
Closed Access | Times Cited: 29
Assessment of heavy metals and fungi contamination of spices available in Saudi Arabian food cuisines
M. Amin Mir, Muhammad Waqar Ashraf, Kim Andrews
Food Chemistry Advances (2024) Vol. 4, pp. 100694-100694
Open Access | Times Cited: 6
Postharvest Processing and Storage Methods for Camellia oleifera Seeds
Guangfei Zhu, Liu Hai, Yucen Xie, et al.
Food Reviews International (2019) Vol. 36, Iss. 4, pp. 319-339
Closed Access | Times Cited: 47
Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains
Karim C. Piacentini, Liliana de Oliveira Rocha, Geovana D. Savi, et al.
Toxins (2019) Vol. 11, Iss. 1, pp. 31-31
Open Access | Times Cited: 45
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