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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spectroscopic and tensiometric considerations on anionic surfactants (SDS) and ascorbic acid/ascorbates interactions
Dobrawa Kwaśniewska, Justyna Kiewlicz
Journal of Saudi Chemical Society (2022) Vol. 26, Iss. 5, pp. 101532-101532
Open Access | Times Cited: 15

Showing 15 citing articles:

Measuring the Surface Tension of Atmospheric Particles and Relevant Mixtures to Better Understand Key Atmospheric Processes
Manuella El Haber, Violaine Gérard, Judith Kleinheins, et al.
Chemical Reviews (2024) Vol. 124, Iss. 19, pp. 10924-10963
Open Access | Times Cited: 7
Study of the properties of binary systems: Selected derivatives of B-vitamins-cationic surfactant
Justyna Kiewlicz, Dobrawa Kwaśniewska
Journal of Molecular Liquids (2023) Vol. 374, pp. 121237-121237
Closed Access | Times Cited: 4
Salting out, non-ideality and synergism enhance surfactant efficiency in atmospheric aerosols
Manuella El Haber, Corinne Ferronato, A. Giroir‐Fendler, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Organically farmed yerba mate perceived by a selected group of consumers
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I – Functionality
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Comaprative study of the changes in the use of microwave ovens during the COVID-19 pandemic and postpandemic by households of Poznan University of Economics and Business students
Krzysztof Melski
(2024), pp. 345-355
Open Access
Selected properties and emulsion stability of new facial serum with hyaluronic acid
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
The twilight of commodity science. Part II. Contemporary situation of commodity science in selected countries
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
The effect of ozonation on the microflora of edible flower
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Ethical issues of conducting neuroscientific research in marketing and management
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Factors influencing the quality of vocational education in post-secondary schools
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Notifications on honey in the Rapid Alert System for Food and Feed (RASFF)
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
The role of manuka honey in shaping the quality of body lotions for dry skin
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
Dobrawa Kwaśniewska, Justyna Kiewlicz
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 2, pp. 159-170
Open Access
Salting out, non-ideality and Synergism: how the Complex Chemical Composition of Atmospheric Aerosols Enhances Surfactant Efficiency
Barbara Nozière, Manuella El Haber, Corinne Ferronato, et al.
Research Square (Research Square) (2023)
Open Access
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