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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada
Kerstin Schreiber, Bernard Soubry, Carley Dove-McFalls, et al.
Journal of Rural Studies (2022) Vol. 90, pp. 124-133
Open Access | Times Cited: 25

Showing 25 citing articles:

Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
Muhammad Waqar Akram, Nida Akram, Fakhar Shahzad, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140034-140034
Closed Access | Times Cited: 23
Farm resilience during the COVID-19 pandemic: The case of California direct market farmers
Jennie L. Durant, Lauren Asprooth, Ryan E. Galt, et al.
Agricultural Systems (2022) Vol. 204, pp. 103532-103532
Open Access | Times Cited: 30
A digital divide in direct market farmers’ online sales and marketing: Early pandemic evidence from California
Sasha Pesci, Ryan E. Galt, Jennie L. Durant, et al.
Journal of Rural Studies (2023) Vol. 101, pp. 103038-103038
Open Access | Times Cited: 16
Factors Affecting the Choice and Level of Adaptation Strategies Among Smallholder Farmers in KwaZulu Natal Province
Merishca Naicker, Denver Naidoo, Simphiwe Innocentia Hlatshwayo, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 488-488
Open Access
“Digital? There are some good things and some less so . . .”: Understanding the ambivalent attitude of local food shoppers toward digitalized short food supply chains before and during the March 2020 lockdown
Fabien Rogeon
Recherche et Applications en Marketing (English Edition) (2025)
Closed Access
Bolstering Farming Households’ Livelihood and Nourishing Futures: Resilience in the Face of Pandemics and Natural Calamities
Suman Roy, Saikat Maji, Souvik Ghosh, et al.
Sustainable development and biodiversity (2025), pp. 239-256
Closed Access
Corporate strategies in agricultural enterprises: Adaptation and development in the СOVID-crisis environment
Symbat Abilda, Assem Kaliyeva, Guliya Ilyashova, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24269-e24269
Open Access | Times Cited: 4
Online or offline: High temperature, sales channel adjustment, and agricultural profit
Yangjie Wang, Zhuqian He
International Journal of Production Economics (2024) Vol. 269, pp. 109153-109153
Closed Access | Times Cited: 4
What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
J. E. Black, Damian Maye, Anna Krzywoszynska, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 57-71
Open Access | Times Cited: 3
An observation over the rural-urban re-connecting process based on the Alternative Food Network (AFN) in China——from the perspective of ‘social capital’
Cheng Chen, Jin Yang, Jinlong Gao, et al.
Habitat International (2022) Vol. 130, pp. 102708-102708
Closed Access | Times Cited: 12
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada
Kerstin Schreiber, Bernard Soubry, Carley Dove-McFalls, et al.
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 141-156
Open Access | Times Cited: 10
Planning the foodshed: Rural and peri‐urban factors in local food strategies of major cities in Canada and the United States
Kerstin Schreiber, Klara J. Winkler, Killian Abellon, et al.
Urban Agriculture & Regional Food Systems (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
Pivoting is exhausting: A critical analysis of local food system resilience
Dr Carly Nichols, Dr Brandi Janssen, Cassidy Beamer, et al.
Journal of Rural Studies (2022) Vol. 96, pp. 180-189
Open Access | Times Cited: 9
Rural Area Resilience during the COVID-19 Pandemic as Exemplified by Urban–Rural Communes in Poland
Magdalena Zwolińska-Ligaj, Danuta Guzal-Dec
Sustainability (2024) Vol. 16, Iss. 12, pp. 5073-5073
Open Access | Times Cited: 1
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
Grace O’Connor, Kimberley Reis, Cheryl Desha, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Perspective Chapter: How Important is Urban Farming in Indonesia to Support Food Sovereignty?
Arini Putri Hanifa, Eka Triana Yuniarsih, Retna Qomariah, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Analysis of vegetable production status and marketing system in Ethiopia: The case of Sebeta Hawas Woreda , Oromia region
Asfaw Shaka Gosa, Tebarek Lika Megento, Meskerem Abi
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 2
Challenges in Food Supply Chain Management: Findings from Literature Review and Expert Survey
Dirk Sackmann, Abdulaziz Mardenli
Lecture notes in logistics (2024), pp. 69-91
Closed Access
Resilience in Agriculture Amidst and Beyond the COVID-19 Pandemic: A Comprehensive Review of Research Trends and Objectives
RFY Rusman, D Salman, AR Munir, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1364, Iss. 1, pp. 012013-012013
Open Access
Fear of COVID-19, resilience, urban farming motivation, and life satisfaction among urban poor post-COVID-19 pandemic in Malaysia: a cross-sectional study
Ming Jie Lim, Nor Ba’yah Abdul Kadir, Rusyda Helma Mohd, et al.
Cogent Psychology (2024) Vol. 11, Iss. 1
Open Access
DISRUPTIONS IN LIVELIHOODS, HEALTHCARE ACCESS AND HEALTH OUTCOMES IN WEST AFRICA DURING EMERGING INFECTIOUS DISEASE OUTBREAKS
Rashid Ansumana, Alfred S. Bockarie, M. Konneh, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
On the Interplay Between Duration of Employment, Relational Quality and Wages—Results About Non-Family Farm Workers in Switzerland
Stefan Mann
Forum for Social Economics (2024), pp. 1-14
Closed Access
Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption
Sasha Pesci, Jennie L. Durant, Gwyneth M. Manser, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-20
Open Access
« Le digital ? Il y a des choses bien et d’autres moins. . . » : Comprendre l’attitude ambivalente des acheteurs d’aliments locaux à l’égard des circuits courts alimentaires digitalisés avant et pendant le confinement de mars 2020
Fabien Rogeon
Recherche et Applications en Marketing (French Edition) (2024)
Closed Access
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