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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resisting the vineyard invasion: Anti-pesticide movements as a vehicle for territorial food democracy and just sustainability transitions
Simona Zollet, Keshav Lall Maharjan
Journal of Rural Studies (2021) Vol. 86, pp. 318-329
Closed Access | Times Cited: 22

Showing 22 citing articles:

Frugal innovation for sustainable rural development
Mokter Hossain, Sukyung Park, Subhan Shahid
Technological Forecasting and Social Change (2023) Vol. 193, pp. 122662-122662
Open Access | Times Cited: 37
Synthesising the diversity of European agri-food networks: A meta-study of actors and power-laden interactions
Tim G. Williams, Sibylle Bui, Costanza Conti, et al.
Global Environmental Change (2023) Vol. 83, pp. 102746-102746
Open Access | Times Cited: 22
‘Values‐based Territorial Food Networks’—Benefits, challenges and controversies
Gusztáv Nemes, Rachel Reckinger, Veronika Lajos, et al.
Sociologia Ruralis (2023) Vol. 63, Iss. 1, pp. 3-19
Open Access | Times Cited: 17
Time to transform? Sustainability narratives for European food systems
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access
Challenges and opportunities for embedding social science in pesticide resistance research and outreach
Katherine Dentzman, Martin Espig, Sonia Graham
Pest Management Science (2025)
Closed Access
Practices of food democracy: A systematic review
Valeria Borsellino, Michela Ascani, Gaetano Martino, et al.
Local Development & Society (2024) Vol. 5, Iss. 2, pp. 268-297
Closed Access | Times Cited: 2
Managing the Energy Transition through Discourse. The Case of Poland
Joanna Krzywda, Dariusz Krzywda, Armenia Androniceanu
Energies (2021) Vol. 14, Iss. 20, pp. 6471-6471
Open Access | Times Cited: 17
Hybrid food networks and sustainability transitions: Shared and contested values and practices in food relocalisation and resocialisation
Simona Zollet
Sociologia Ruralis (2022) Vol. 63, Iss. 1, pp. 117-139
Closed Access | Times Cited: 11
Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production
Marcus A. Koch, Jale Tosun, Laura Kellermann, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture
Christel Renaud‐Gentié, Cécile Grémy‐Gros, Séverine Julien, et al.
Italian Journal of Agronomy (2024) Vol. 18, Iss. 4
Open Access | Times Cited: 1
Towards sustainable food systems: a review of governance models and an innovative conceptual framework
Mechthild Donner, Maurine Mamès, Hugo de Vries
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
The transformative potential of Seed Commons: Applying the social-ecological transformation framework to agri-food systems
Julia Tschersich, Stefanie Sievers-Glotzbach, Nina Gmeiner, et al.
Journal of Rural Studies (2022) Vol. 97, pp. 290-302
Open Access | Times Cited: 7
Paving a Way towards Food Democratisation: Mechanisms in Contentious Niche Development
Carolin Holtkamp, Trix van Mierlo
Sustainability (2022) Vol. 14, Iss. 3, pp. 1553-1553
Open Access | Times Cited: 6
Contested diffusion of transformative innovations. Micro‐ and macrolevel social capital in South Tyrol
Carolin Holtkamp
Sociologia Ruralis (2022) Vol. 63, Iss. 1, pp. 20-44
Open Access | Times Cited: 6
Alternative Food Networks, Social Capital, and Public Policy in Mexico City
Ayari G. Pasquier Merino, Gerardo Torres Salcido, David Sébastien Monachon, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16278-16278
Open Access | Times Cited: 6
Research on Agricultural and Rural Public Governance and Sustainable Development: Evidence from 2350 Data
Tingting Huang, Qinghua Huang
Sustainability (2023) Vol. 15, Iss. 10, pp. 7876-7876
Open Access | Times Cited: 3
Territorial Scaling of Agroecology: at the Intersection of Agri-food Sustainability Transitions and Rural Revitalization
Simona Zollet
Journal of Rural Problems (2022) Vol. 58, Iss. 1, pp. 36-43
Open Access | Times Cited: 4
Questões de ESG na cadeia de vinhos
Karen Leticia Souza, Reginaldo Divino do Carmo, Marx Osório Araújo Pereira, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 1, pp. 868-897
Open Access
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan
Chika Kondo, Simona Zollet, Mai Kobayashi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Italian biodistricts and French territorial food projects: how science-policy-experience interplays shape the framings of transitions towards sustainable territorial food systems
Claire Lamine, Patrizia Pugliese, Fabienne Barataud, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Reducing Pesticides Without Organic Certification? Potentials and Limits of an Intermediate Form of Agricultural Production
Marcus A. Koch, Jale Tosun, Laura Kellermann, et al.
SSRN Electronic Journal (2022)
Closed Access
The transformative potential of Seed Commons: Applying the social-ecological transformation framework to agri-food systems
Julia Tschersich, Stefanie Sievers-Glotzbach, Nina Gmeiner, et al.
SSRN Electronic Journal (2022)
Open Access
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