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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The importance of non-farm livelihoods for household food security and dietary diversity in rural Myanmar
Bill Pritchard, Anu Rammohan, Mark Vicol
Journal of Rural Studies (2019) Vol. 67, pp. 89-100
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

The rapid rise of agricultural mechanization in Myanmar
Ben Belton, Myat Thida Win, Xiaobo Zhang, et al.
Food Policy (2021) Vol. 101, pp. 102095-102095
Open Access | Times Cited: 118
Digital technology, labor allocation, and nutrition intake: Evidence from China
Xuan Leng, Yichuan Zhang, Ruiqi Cheng
Technological Forecasting and Social Change (2024) Vol. 201, pp. 123228-123228
Closed Access | Times Cited: 9
A Multi-Criteria Approach for Assessing the Economic Resilience of Agriculture: The Case of Lithuania
Artiom Volkov, Agnė Žičkienė, Mangirdas Morkūnas, et al.
Sustainability (2021) Vol. 13, Iss. 4, pp. 2370-2370
Open Access | Times Cited: 42
Determinants of rural households’ livelihood diversification strategies: In the case of north Wollo zone, Amhara National Regional State, Ethiopia
Andualem Kassegn, Umer Abdinasir
Cogent Economics & Finance (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 19
The role of multi-category subsidies in cultivated land transfer decision-making of rural households in China: Synergy or trade-off？
Weiwen Wang, Ying Wang, Yang Shen, et al.
Applied Geography (2023) Vol. 160, pp. 103096-103096
Closed Access | Times Cited: 18
Determinants of Livelihood Diversification Under Environmental Change in Coastal Community of Bangladesh
Apurba Roy, Sudipa Basu
Asia-Pacific Journal of Rural Development (2020) Vol. 30, Iss. 1-2, pp. 7-26
Closed Access | Times Cited: 47
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
Kehinde Paul Adeosun, Mary Greene, Peter Oosterveer
Food Security (2022) Vol. 14, Iss. 3, pp. 763-780
Open Access | Times Cited: 22
Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries
Rasmus Skov Olesen, Charlotte Hall, Laura Vang Rasmussen
One Earth (2022) Vol. 5, Iss. 12, pp. 1342-1353
Closed Access | Times Cited: 22
Gender, livelihood diversification and food security: Insights from rural communities in Zambia
Farah Hegazi, Katongo Seyuba
Journal of Rural Studies (2024) Vol. 109, pp. 103321-103321
Open Access | Times Cited: 5
Learning to eat from others: Does nutritional information acquired from peers affect nutrition intake?
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Journal of Rural Studies (2022) Vol. 95, pp. 449-457
Closed Access | Times Cited: 20
Socioeconomic determinants of household food security in the Red Sea state of Sudan: insights from a cross-sectional survey
Ahmed A. A. Fadol, Guanggji Tong, Ali Raza, et al.
GeoJournal (2024) Vol. 89, Iss. 2
Closed Access | Times Cited: 4
‘I feed my family but I own no land’: Understanding the complexities of women’s irrigable land access and wellbeing in northern Ghana
Ibrahim Abu Abdulai
World Development Perspectives (2025) Vol. 37, pp. 100659-100659
Closed Access
“Not All Income is Equal”: Rural Livelihood Diversification and Diet Quality in South–Western Kenya
Davis Muthini, Jonathan Makau Nzuma, Beatrice Daniel
European Journal of Development Research (2025)
Closed Access
Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence
Catherine Ragasa, Isabel Lambrecht, Kristi Mahrt, et al.
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 505-523
Open Access | Times Cited: 26
Land reform rationalities and their governance effects in Indonesia: Provoking land politics or addressing adverse formalisation?
John F. McCarthy, Ahmad Dhiaulhaq, Suraya Afiff, et al.
Geoforum (2022) Vol. 132, pp. 92-102
Closed Access | Times Cited: 15
Hybrid livelihoods: Maize and agrarian transformation in Southeast Asia's uplands
Ben Belton, Peixun Fang
Journal of Rural Studies (2022) Vol. 95, pp. 521-532
Open Access | Times Cited: 15
Food and nutrition security impacts of resilience capacity: Evidence from rural Ethiopia
Dereje Haile, Abrham Seyoum, Alemu Azmeraw
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100305-100305
Open Access | Times Cited: 13
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Nexus between participation in nonfarm enterprises and poverty among rural farm households: evidence from Nigeria
A. G. Adeyonu, Dare Akerele, Mojisola Olanike Kehinde, et al.
International Journal of Social Economics (2024) Vol. 51, Iss. 11, pp. 1402-1419
Closed Access | Times Cited: 2
Do climate adaptation programmes potentially exacerbate rural inequality? Identifying beneficiaries of a drought mitigation scheme in Maharashtra, India
Bill Pritchard, Madhushree Sekher, Chandana Maitra, et al.
Climate and Development (2024), pp. 1-13
Open Access | Times Cited: 2
Off-farm employment, agriculture production activities, and household dietary diversity in environmentally and economically vulnerable areas of Asia
Yunli Bai, Xuanye Zeng, Chao Fu, et al.
Journal of Integrative Agriculture (2023) Vol. 23, Iss. 2, pp. 359-373
Open Access | Times Cited: 6
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households
Héctor Eduardo Hernández-Núñez, Isabel Gutiérrez-Montes, Angie Paola Bernal Núñez, et al.
Agriculture and Human Values (2021) Vol. 39, Iss. 1, pp. 201-216
Closed Access | Times Cited: 15
Non-farm employment promotes nutritious diet without increasing carbon footprint: Evidence from rural China
Shaoyue Ma, Mingxing Sun, Xiangbo Xu, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133273-133273
Closed Access | Times Cited: 10
Promoting fruit and vegetable consumption in rural China: Does off-farm work play a role?
Wanglin Ma, Hongyun Zheng
Q Open (2021) Vol. 1, Iss. 2
Open Access | Times Cited: 13
Food insecurity in pastoral communities of Ngorongoro conservation area, Tanzania
J. Safari, Moita K. Kirwa, Christina G. Mandara
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 9
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