OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable messaging strategies and consumer food waste: The congruence effect between message framing and state anxiety
Jiatong Dai, Siyu Gong
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103817-103817
Closed Access | Times Cited: 8
Jiatong Dai, Siyu Gong
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103817-103817
Closed Access | Times Cited: 8
Showing 8 citing articles:
Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access | Times Cited: 1
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access | Times Cited: 1
The effect of green influencer message characteristics: Framing, construal, and timing
Sarah König, Erik Maier
Psychology and Marketing (2024) Vol. 41, Iss. 9, pp. 1979-1996
Closed Access | Times Cited: 7
Sarah König, Erik Maier
Psychology and Marketing (2024) Vol. 41, Iss. 9, pp. 1979-1996
Closed Access | Times Cited: 7
Optimizing gift card and pricing strategies in the presence of double mental discounting
Jie Cui, Jingming Pan
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104269-104269
Closed Access
Jie Cui, Jingming Pan
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104269-104269
Closed Access
Exploring sustainable consumer behaviour in retail: A teacher-student model framework for socio-economic insights
Sumit Tripathi, Roma Trigunait
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104227-104227
Closed Access
Sumit Tripathi, Roma Trigunait
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104227-104227
Closed Access
Shaping pro-environmental behavior through CSR messaging: Insights from the norm activation model
Mukul Dev Surira, K.A. Zakkariya, Muhammed Sajid
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104123-104123
Closed Access | Times Cited: 2
Mukul Dev Surira, K.A. Zakkariya, Muhammed Sajid
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104123-104123
Closed Access | Times Cited: 2
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 1
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 1
Promoting public participation in reducing food waste: A large-scale multiple randomized controlled trial
Shiyan Jiang, Hong Chen, Jianqiang Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104022-104022
Closed Access
Shiyan Jiang, Hong Chen, Jianqiang Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104022-104022
Closed Access
Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces
Huiqi Lin, Chengfei Zhu, Haopeng Yang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Huiqi Lin, Chengfei Zhu, Haopeng Yang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
