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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the factors that drive millet consumption: Insights from regular and occasional consumers
Priya Shah, Neha Mehta, Sweety Shah
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103598-103598
Closed Access | Times Cited: 11

Showing 11 citing articles:

Analysing the impact of coupled domestic demand dynamics of green and low-carbon consumption in the market based on SEM-ANN
Kaisheng Di, Weidong Chen, Qiumei Shi, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103856-103856
Closed Access | Times Cited: 23
Domino effect of parasocial interaction: Of vicarious expression, electronic word-of-mouth, and bandwagon effect in online shopping
Zeeshan Majeed Nadroo, Weng Marc Lim, Mohd Asif Naqshbandi
Journal of Retailing and Consumer Services (2024) Vol. 78, pp. 103746-103746
Open Access | Times Cited: 16
Behavioral insights into sustainable food consumption: A perspective from self-determination theory, theory of reasoned action, and environmental engagement
Shivam Rai, Preeti Narwal
Journal of Environmental Management (2025) Vol. 380, pp. 125077-125077
Closed Access
What are the drivers of millet-based food consumption in India? A Theory of Consumption Values (TCV) perspective
Priya Shah, Rohit Joshi, Nalini Prava Tripathy, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-24
Closed Access | Times Cited: 1
What are the Barriers to the Consumption of Millet-based Foods in India? An Innovation Resistance Theory (IRT) Perspective
Priya Shah, Neha Mehta, Siddarth Singh Bist
Journal of International Food & Agribusiness Marketing (2024), pp. 1-31
Closed Access | Times Cited: 1
Community Engagement and Education for Eco-Conscious Health
Abhinay Thakur, Ashish Kumar
World sustainability series (2024), pp. 81-102
Closed Access | Times Cited: 1
Millets! A Way to Good Health and Well-Being Among Gen Z
Kavitha R. Gowda, Charul Agrawal, Uma Gulati
World sustainability series (2024), pp. 315-325
Closed Access
Factors driving consumer adoption of smart and green building materials: the role of civil engineers and architects
P. Rajendra, T. Mohanasundaram
Journal of Asian Architecture and Building Engineering (2024), pp. 1-18
Open Access
Assessing the impact of the indigenous farmers' food literacy on millet production: evidence from Eastern India
Partha Sarathi Swain, Ashis Kumar Pradhan, Provash Kumer Sarker
Socio-Ecological Practice Research (2024) Vol. 6, Iss. 4, pp. 483-501
Closed Access
Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products
Sachin Kumar, Vinod Kumar, Vandana Vandana, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4441-4458
Closed Access
What Drives and Inhibits Consumers from Adopting Electric Two Wheelers: A Behavioural Reasoning Theory Perspective
K. R. Ashok, Abhishek Tripathi, Sourabh Arora
Management and Labour Studies (2024)
Closed Access
CHALLENGES AND OPPORTUNITIES IN SCALING MILLET-DRIVEN CLOUD KITCHEN BUSINESSES: A COMPREHENSIVE STUDY
Divya Bose, Hare Krishna Chaudhary
EPRA International Journal of Multidisciplinary Research (IJMR) (2023), pp. 155-164
Open Access
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