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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethical food consumption drivers in Japan. A S–O-R framework application using PLS-SEM with a MGA assessment based on clustering
Ana Catarina Morais, Akira Ishida, Ruriko Matsuda
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103556-103556
Closed Access | Times Cited: 12

Showing 12 citing articles:

When going green goes wrong: The effects of greenwashing on brand avoidance and negative word-of-mouth
Muhammed Sajid, K.A. Zakkariya, Norazah Mohd Suki, et al.
Journal of Retailing and Consumer Services (2024) Vol. 78, pp. 103773-103773
Closed Access | Times Cited: 23
Greek primary school students’ moral judgments and motives about sustainable food consumption
Βασιλική Μαρία Πανάτσα, Georgios Malandrakis
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100173-100173
Open Access | Times Cited: 6
An Overview of Residential Food Waste Recycling Initiatives in Japan
Ana Catarina Morais, Akira Ishida
Cleaner Waste Systems (2025), pp. 100232-100232
Open Access
How E-Commerce Product Environmental Information Influences Green Consumption: Intention–Behavior Gap Perspective
Xintian Wang, Meng Peng, Yan Li, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2337-2337
Open Access
Ethical consumption and food recovery hierarchy behaviors: a clustering analysis in Japan
Ana Catarina Morais, Akira Ishida
Journal of Environmental Studies and Sciences (2024)
Open Access | Times Cited: 3
Dimensions of ethical consumption: A systematic review and future outlook
R Rohini, Daly Paulose Meppurath
Sustainable Development (2024)
Closed Access | Times Cited: 2
Compensatory consumption of specialty agricultural products from an ELM theory perspective: joint effect of product attributes and social affordances
Lin Wang, Meng Zhao, Jiangli Zhang, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
The time code of online consumption: Exploring the impact of work hours on online consumption in the retail industry
Liu Na, Jing Li
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103889-103889
Closed Access | Times Cited: 1
Realisation that online advertisements are misleading: Involvement of middle-aged and older adults with botanical dietary supplements
Yuting Sun, Jianting Zhang, Yixuan Li
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103832-103832
Closed Access
Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis
Nadia Ashraf, Muhammad Danish Habib, Waqas Bin Khidmat, et al.
Global Business Review (2024)
Closed Access
Interplay between minimalism, moral identity, and ethically minded consumer behavior in retail context: Cross-cultural investigation of Indian and American consumers
Naman Sreen, Ankit Mehrotra, Rsha Alghafes, et al.
Journal of Retailing and Consumer Services (2024) Vol. 84, pp. 104191-104191
Closed Access
Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty: An application of the stimulus-organism-response model
Vicent Tortosa-Edo, Miguel Ángel Moliner Tena, Miguel Álvarez F.
Cleaner and Responsible Consumption (2024), pp. 100249-100249
Open Access
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