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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do online peer reviews stimulate diners’ continued log-in behavior: Investigating the role of emotions in the O2O meal delivery apps context
Adnan Muhammad Shah, Amir Zaib Abbasi, Xiangbin Yan
Journal of Retailing and Consumer Services (2022) Vol. 72, pp. 103234-103234
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

From digital corporate social responsibility (CSR) to consumer voice: shaping CSR-specific electronic word of mouth in hospitality industry
Mingdi Jiang, Naveed Ahmad, Muhammad Zulqarnain Arshad, et al.
Journal of Hospitality Marketing & Management (2025), pp. 1-34
Closed Access | Times Cited: 2
The determinants of users’ intention to adopt telehealth: Health belief, perceived value and self-determination perspectives
Kum Fai Yuen, Jie Ying Chua, Xue Li, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103346-103346
Open Access | Times Cited: 33
Exploring antecedents impacting user satisfaction with voice assistant app: A text mining-based analysis on Alexa services
Anand Kumar, Pradip Kumar Bala, Shibashish Chakraborty, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103586-103586
Closed Access | Times Cited: 25
Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior
Pinyi Yao, Yezheng Li
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103609-103609
Closed Access | Times Cited: 15
The relationship between technology trust and behavioral intention to use Metaverse in baby monitoring Systems’ Design: Stimulus-Organism-Response (SOR) theory
Rabab Ali Abumalloh, Osama Halabi, Mehrbakhsh Nilashi
Entertainment Computing (2024) Vol. 52, pp. 100833-100833
Closed Access | Times Cited: 5
Examining the influence of streamer source characteristics on viewers’ continuous viewing intentions in tourism live-streaming: A SEM and fsQCA approach
Bo Pu, Qiong Zhou, Ian Phau, et al.
Asia Pacific Journal of Tourism Research (2025), pp. 1-16
Closed Access
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 14
Developing a comprehensive service quality model for online to offline e-commerce platforms using a hybrid model
Qigan Shao, James J. H. Liou, Sung-Shun Weng, et al.
Electronic Commerce Research (2024)
Closed Access | Times Cited: 4
How “inspired” are customers to order from mobile food delivery apps? Soliciting the stimulus-organism-response (S-O-R) paradigm
Nida Malik, Amir Zaib Abbasi, M. Sadiq Sohail, et al.
Aslib Journal of Information Management (2024)
Closed Access | Times Cited: 4
Navigating the online reputation maze: impact of review availability and heuristic cues on restaurant influencer marketing effectiveness
Nadia Hanin Nazlan, Huiying Zhang, Sun Jie, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 33, Iss. 3, pp. 288-307
Closed Access | Times Cited: 11
How do purchase preferences moderate the impact of time and price sensitivity on the purchase intention of customers on online-to-offline (O2O) delivery platforms?
Yijie Cao, Jun Wang
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1510-1538
Closed Access | Times Cited: 3
The influence of aesthetics and emotions on reuse intention and compulsive behaviour in food delivery usage
Francisco Rejón‐Guardia
British Food Journal (2024) Vol. 126, Iss. 13, pp. 353-377
Open Access | Times Cited: 2
ChatGPT: Advocacy or Opposition Through Mixed Methods
Mohammad Rajon Meah, Hong Qin
Journal of Computer Information Systems (2024), pp. 1-16
Closed Access | Times Cited: 2
Consumer’s acceptance of retail service robots: mediating role of pleasure and arousal
Syed Ejaz Alam, Siti Salwani Abdullah, Husam Ahmad Kokash, et al.
Journal of Decision System (2024), pp. 1-27
Closed Access | Times Cited: 2
From screens to carts: the role of emotional advertising appeals in shaping consumer intention to repurchase in the era of online shopping in post-pandemic
Khalid Ali Alshohaib
Frontiers in Communication (2024) Vol. 9
Open Access | Times Cited: 2
The Influence of Online Reviews on the Purchasing Decisions of Travel Consumers
Qin-Min Wu
Sustainability (2024) Vol. 16, Iss. 8, pp. 3213-3213
Open Access | Times Cited: 1
Navigating the complexities of online opinion formation: An insight into consumer cognitive heuristics
Ruonan Zhang, Zhaoyang Yu, Weiran Yao
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103966-103966
Closed Access | Times Cited: 1
Are Gamification and Consumer Happiness the Links Between Gourmet Food Packaging Design and Mobile Points of Sales?
Ioanna Moutzala, George S. Spais
Journal of Promotion Management (2024) Vol. 30, Iss. 6, pp. 986-1028
Closed Access | Times Cited: 1
Customer engagement in Saudi food delivery apps through social media marketing: Examining the antecedents and consequences using PLS-SEM and NCA
Amir Zaib Abbasi, Hamza Qummar, Shahid Bashir, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104001-104001
Closed Access | Times Cited: 1
Science Mapping: A Bibliometric Analysis of Sustainability Among SMES
Marcus Gonçalves, João Welliandre Carneiro Alexandre, Lobo Marques, et al.
Journal of International Business and Management (2023)
Open Access | Times Cited: 3
Effects of product online reviews on product returns: a review and classification of the literature
Yun Wang, Bo Yu, Jing Chen
International Transactions in Operational Research (2024)
Open Access
Can mobile promotion automation decrease overall purchases? The role of promotion pattern predictability in customer habit formation
Pezhman Lamei, Milad Mohammadi Darani, Jennifer Wiggins, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104138-104138
Closed Access
Emotional Insights for Food Recommendations
Mehrdad Rostami, Ali Vardasbi, Mohammad Aliannejadi, et al.
Lecture notes in computer science (2024), pp. 238-253
Closed Access
Craving Continuity: Unveiling the Impact of Integrating Information System Success and Expectation Confirmation Models on Sustained Use of Food Delivery Apps
Enjelita Pasaribu, Daniel Tumpal Hamonangan Aruan
Asian Journal of Engineering Social and Health (2024) Vol. 3, Iss. 6, pp. 1359-1376
Open Access
Exploring the influence of emotions on sustaining purchase intentions through the online store in Indonesia
Dewi Agustin Pratama Sari, Meta Bara Berutu, Rahmi Rahmi, et al.
Humanities and Social Sciences Letters (2024) Vol. 12, Iss. 3, pp. 520-530
Open Access
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