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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of local food consumption of domestic tourists on sustainable tourism
Ömer Ceyhun Apak, Ahmet Gürbüz
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103192-103192
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

A sustainable Retailer's journey to sustainable practices: Prioritizing the customer and the planet
Abdul Ghaffar, Tahir Islam, Huda Khan, et al.
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103388-103388
Closed Access | Times Cited: 26
Market dynamics between retail channels and short food supply chains: A case of organic fruits
Bahareh Mosadegh Sedghy, Mohammadreza Nematollahi, Alireza Tajbakhsh
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103775-103775
Closed Access | Times Cited: 12
Cultural Influence of Local Food Heritage on Sustainable Development
Gladys O. Chukwurah, Francis O. Okeke, Matthew Ogorchukwu Isimah, et al.
World (2025) Vol. 6, Iss. 1, pp. 10-10
Open Access | Times Cited: 1
Predicting the value‐based determinants of sustainable luxury consumption: A multi‐analytical approach and pathway to sustainable development in the luxury industry
Oguzhan Essiz, Aysu Senyuz
Business Strategy and the Environment (2023) Vol. 33, Iss. 3, pp. 1721-1758
Open Access | Times Cited: 20
Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists
Mehraj Din Wani, Zubair Ahmad Dada, Shamim Ahmad Shah
International Journal of Sustainable Development & World Ecology (2023) Vol. 31, Iss. 2, pp. 163-178
Closed Access | Times Cited: 20
Eco-engagement: Tracing CSR communication's ripple effect on consumer hospitality loyalty
Peng Cao, Muhammad Safdar Sial, Susana Álvarez-Otero, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103879-103879
Closed Access | Times Cited: 7
Investigating the coupled coordination of improved ecological environment and socio-economic development in alpine wetland areas: A case study of southwest China
Kai Yun, Mingshan Zhang, Yin Zhang
Ecological Indicators (2024) Vol. 160, pp. 111740-111740
Open Access | Times Cited: 6
Tourist ESG engagement behaviors: conceptualization, scale development, and nomological Network
Hakseung Shin, Hak‐Sung Kim, Juhyun Kang
Journal of Sustainable Tourism (2025), pp. 1-31
Closed Access
Evaluating the impacts of humanitarian crises on sustainable tourism with a futures studies approach
Hossein Komasi, D Jamini, Sarfaraz Hashemkhani Zolfani, et al.
Environment Development and Sustainability (2025)
Open Access
Short Video on Food Tourism Marketing: Empirical Evidence from Chongqing, China
Feifei Lin, Diana Mohamad, Chris Zhu, et al.
International Journal of Hospitality & Tourism Administration (2025), pp. 1-16
Closed Access
Beyond the Plate: A Bibliographic Literature Review of Motivational Domains in Food Tourism Research
Yu Zhou, Fernando Lourenço, Pingping Hou
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-31
Closed Access
The Policy of Sustainable Waste Management Towards Sustainable Development Goals
Budiman Budiman, Abdul Kadir Jaelani
Journal of Human Rights Culture and Legal System (2023) Vol. 3, Iss. 1, pp. 70-94
Open Access | Times Cited: 12
E-grocery service loyalty: integrating food quality, e-grocery quality and relationship quality (young customers’ experience with local food)
Dwi Suhartanto, David Dean, Iklima Farhani
International Journal of Quality and Service Sciences (2024) Vol. 16, Iss. 1, pp. 87-102
Closed Access | Times Cited: 4
Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review
Anna Calvén, Thomas Beery, Hannah Y. Kristofers, et al.
Frontiers in Sustainable Tourism (2025) Vol. 4
Open Access
Gastronomik Kimlik ve Sürdürülebilir Turizm İlişkisi
Elif Arıca, Ülker Can
Seyahat ve Otel İşletmeciliği Dergisi (2025) Vol. 22, Iss. 1, pp. 128-148
Open Access
Navigating the Tides of Change: Unveiling the Shifting Environment of Challenges and Opportunities in the South African Tourism Labor Market
Bassam Samir Al‐Romeedy
(2025), pp. 61-84
Closed Access
How do European seniors perceive and implement the postulates of sustainable tourism?
Gagan Deep Sharma, Agnieszka Stanimir, Klaudia Przybysz, et al.
Equilibrium Quarterly Journal of Economics and Economic Policy (2023) Vol. 18, Iss. 4, pp. 1217-1249
Open Access | Times Cited: 9
Let us take a walk to the sustainable tourism practices: a qualitative study through the lens of tourism experts
Vikas Arya, Viltė Auruškevičienė, Srishti Agarwal, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 9, pp. 12892-12915
Closed Access | Times Cited: 3
Towards social and environmental sustainability at food tourism festivals: Perspectives from the local community and festival organizers
Timo Thelen, Sangkyun Kim
Tourism Management Perspectives (2024) Vol. 54, pp. 101304-101304
Open Access | Times Cited: 3
Exploring the Behavioral Intentions of Food Tourists Who Visit Crete
Georgios Angelakis, Yari Vecchio, Christos Lemonakis, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8961-8961
Open Access | Times Cited: 7
Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China
Fei Jiang, Rong Huang, Qian Chen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2690-2690
Open Access | Times Cited: 7
Culinary Heritage as a Sustainable Tourism Product
K. Kavitha, G. Raagha Ravi
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 60-76
Closed Access | Times Cited: 2
Resident perspectives unveiled: The role of a sustainable destination image in shaping pro-sustainable responses
Maja Šerić, Michela Patrizi, Federica Ceccotti, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103985-103985
Open Access | Times Cited: 2
Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji
Vikas Gupta, Karishma Sharma
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4124-4146
Closed Access | Times Cited: 2
How does the retail price maintain trade-credit management with continuous investment to support the cash flow?
Sanjey Kumar, Meenu Sigroha, Neeraj Kumar, et al.
Journal of Retailing and Consumer Services (2024), pp. 104116-104116
Closed Access | Times Cited: 2
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