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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What drives product involvement and satisfaction with OFDs amid COVID-19?
Manoj Das, Mahesh Ramalingam
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103063-103063
Closed Access | Times Cited: 21

Showing 21 citing articles:

Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method
Anuj Verma, Debarun Chakraborty, Meenakshi Verma
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103369-103369
Closed Access | Times Cited: 42
Does product involvement drive consumer flow state in the AR environment? A study on behavioural responses
Francesca Serravalle, Régine Vanheems, Milena Viassone
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103279-103279
Open Access | Times Cited: 26
Can AI benefit individual resilience? The mediation roles of AI routinization and infusion
Qian Hu, Zhao Pan
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103339-103339
Closed Access | Times Cited: 24
Came and gone? A longitudinal study of the effects of COVID-19 on tourism purchasing intentions
Νικόλαος Παππάς
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103269-103269
Open Access | Times Cited: 21
Do online peer reviews stimulate diners’ continued log-in behavior: Investigating the role of emotions in the O2O meal delivery apps context
Adnan Muhammad Shah, Amir Zaib Abbasi, Xiangbin Yan
Journal of Retailing and Consumer Services (2022) Vol. 72, pp. 103234-103234
Closed Access | Times Cited: 28
Distinguishing Between Recovery and Transformation: A Systematic Review of Purchasing and Consumption During Crises
Eimantė Survilaitė, Viltė Auruškevičienė, Žilvinas Židonis, et al.
Journal of Consumer Affairs (2025) Vol. 59, Iss. 1
Closed Access
Enhance understandings of Online Food Delivery's service quality with online reviews
Bohao Ma, Yiik Diew Wong, Chee‐Chong Teo, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103588-103588
Closed Access | Times Cited: 12
How Information and Communications Technology Affects the Micro-Location Choices of Stores on On-Demand Food Delivery Platforms: Evidence from Xinjiekou’s Central Business District in Nanjing
Xinyu Hu, Gutao Zhang, Yi Shi, et al.
ISPRS International Journal of Geo-Information (2024) Vol. 13, Iss. 2, pp. 44-44
Open Access | Times Cited: 4
Drives of in-store revenge consumption in the post-pandemic: A study in China
Hoang Tran Phuoc Mai Le, Jungkun Park
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103844-103844
Closed Access | Times Cited: 4
Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers?
Claudio Nigro, Enrica Iannuzzi, Naomi di Santo, et al.
British Food Journal (2022) Vol. 125, Iss. 6, pp. 2217-2233
Closed Access | Times Cited: 13
Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction
Chih‐Hsing Liu, Jeou‐Shyan Horng, Sheng-Fang Chou, et al.
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103213-103213
Closed Access | Times Cited: 12
Determinants and Outcomes of Food Delivery App Engagement During COVID-19
Abhilash Bhattacharjee, Sambashiva Rao Kunja, Nishad Nawaz
Journal of Electronic Commerce in Organizations (2023) Vol. 21, Iss. 1, pp. 1-22
Open Access | Times Cited: 5
How Does Interactive Narrative Design Affect the Consumer Experience of Mobile Interactive Video Advertising?
Chao Gu, Shu‐Yuan Lin, Wei Wei, et al.
Systems (2023) Vol. 11, Iss. 9, pp. 471-471
Open Access | Times Cited: 5
The effect of involvement on attitude formation and strength in the digital domain
Polyxeni Palla, Evdoxia Kyriacou, Anna Zarkada
Journal of Marketing Communications (2022) Vol. 29, Iss. 2, pp. 137-160
Closed Access | Times Cited: 8
Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Juan Cardona-Prada
Global Business Review (2023)
Closed Access | Times Cited: 4
A Study of Chinese Consumers’ Consistent Use of Mobile Food Ordering Apps
Xiaolong Wang, Wenkun Zhang, Tao Zhang, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12589-12589
Open Access | Times Cited: 7
Exploring customer satisfaction in online food delivery services: The role of product involvement, brand familiarity, and consumer attitudes
Utari Dewi, Dimas Angga Negoro
Jurnal Manajemen dan Pemasaran Jasa (2024) Vol. 17, Iss. 2, pp. 277-292
Open Access
Asymmetric effects of air pollution on online food delivery before and after COVID-19
Fangxiao Zhao, Xiaobing Wang, Xu Tian, et al.
Cities (2024) Vol. 155, pp. 105451-105451
Closed Access
The Impact of Augmented Reality Technology on Users’ Willingness to Shop Online—Taking Dewu AR Fitting as an Example
修娴 戚
Operations Research and Fuzziology (2024) Vol. 14, Iss. 05, pp. 144-155
Closed Access
COVID-19 outbreak and housing use: the case of Samsun
Alper Bodur
SN Social Sciences (2024) Vol. 4, Iss. 2
Closed Access
Customers’ perception of consumption values of online food delivery towards their satisfaction, purchase intention and switching intention post-COVID-19 pandemic
Wing-Sze Lancy Tsang, Pimtong Tavitiyaman, Jamie Siu-Kam Lo
Journal of Foodservice Business Research (2024), pp. 1-29
Closed Access
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