Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method
Anuj Verma, Debarun Chakraborty, Meenakshi Verma
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103369-103369
Closed Access | Times Cited: 42
Do you think that the home delivery is good for retailing?
Bikash Koli Dey, Mitali Sarkar, Kripasindhu Chaudhuri, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103237-103237
Closed Access | Times Cited: 37
Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior
Mohd Danish Kirmani, S.M. Fatah Uddin, Muhammad Ahsan Sadiq, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103328-103328
Closed Access | Times Cited: 37
Exploring the factors that drive consumers to use contactless delivery services in the context of the continued COVID-19 pandemic
Jiang Yi, Po‐Lin Lai, Ching‐Chiao Yang, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103276-103276
Closed Access | Times Cited: 35
Do business strategies affect firms' survival during the COVID-19 pandemic? A global perspective
Mohammad Monirul Islam, Farha Fatema
Management Decision (2023) Vol. 61, Iss. 3, pp. 861-885
Closed Access | Times Cited: 25
The impact of information sharing and bullwhip effects on improving consumer services in dual-channel retailing
Mitali Sarkar, Bikash Koli Dey, Baishakhi Ganguly, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103307-103307
Closed Access | Times Cited: 25
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 23
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 30
Do online peer reviews stimulate diners’ continued log-in behavior: Investigating the role of emotions in the O2O meal delivery apps context
Adnan Muhammad Shah, Amir Zaib Abbasi, Xiangbin Yan
Journal of Retailing and Consumer Services (2022) Vol. 72, pp. 103234-103234
Closed Access | Times Cited: 28
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
Sharing economy in the food sector: A systematic literature review and future research agenda
Praveen Puram, Anand Gurumurthy
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 229-244
Closed Access | Times Cited: 17
Customer satisfaction in the pet food subscription-based online services
DIOGO ANTÔNIO VIEIRA LIMA, Ricardo F. Ramos, Pedro Miguel Oliveira
Electronic Commerce Research (2024) Vol. 24, Iss. 2, pp. 745-769
Open Access | Times Cited: 6
Why do consumers choose online food delivery services? A meta-analytic review
Amit Shankar, Charles Jebarajakirthy, Haroon Iqbal Maseeh, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103921-103921
Closed Access | Times Cited: 5
Peri-urban agriculture and food platformisation: Opportunities and challenges
Valentina Cattivelli, Salvatore Pinna
Journal of Rural Studies (2025) Vol. 115, pp. 103568-103568
Closed Access
Factors and prevalence of musculoskeletal pain among the App-based food delivery riders in Tamil Nadu: a cross-sectional study
Tony Benson, Narrain Shree Sathiyarajeswaran, R. Radhakrishnan, et al.
Discover Social Science and Health (2025) Vol. 5, Iss. 1
Open Access
Leveraging sentiment analysis of food delivery services reviews using deep learning and word embedding
Dheya Mustafa, Safaa M. Khabour, Mousa Al-kfairy, et al.
PeerJ Computer Science (2025) Vol. 11, pp. e2669-e2669
Open Access
How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
Di Chen, Chunyan Wang, Yi Liu
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103513-103513
Closed Access | Times Cited: 13
From brick and mortar to click and order: consumers' online food delivery service perceptions post-pandemic
Shavneet Sharma, Kritika Devi, Samantha Naidu, et al.
British Food Journal (2023) Vol. 125, Iss. 11, pp. 4143-4162
Closed Access | Times Cited: 13
Prevalence of pharmaceuticals and personal care products, microplastics and co-infecting microbes in the post-COVID-19 era and its implications on antimicrobial resistance and potential endocrine disruptive effects
Manish Kumar, Payal Mazumder, Rahul Silori, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166419-166419
Closed Access | Times Cited: 13
Enhance understandings of Online Food Delivery's service quality with online reviews
Bohao Ma, Yiik Diew Wong, Chee‐Chong Teo, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103588-103588
Closed Access | Times Cited: 12
How Information and Communications Technology Affects the Micro-Location Choices of Stores on On-Demand Food Delivery Platforms: Evidence from Xinjiekou’s Central Business District in Nanjing
Xinyu Hu, Gutao Zhang, Yi Shi, et al.
ISPRS International Journal of Geo-Information (2024) Vol. 13, Iss. 2, pp. 44-44
Open Access | Times Cited: 4
Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats
Lucie Pilařová, Lucie Kvasničková Stanislavská, Ladislav Pilař, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2695-2695
Open Access | Times Cited: 20
Customers' dining choice using meal ordering apps: insights from China and Indonesia
Adnan Muhammad Shah, Abdul Qayyum, Kang Yoon Lee
Asia Pacific Journal of Marketing and Logistics (2022) Vol. 35, Iss. 6, pp. 1443-1473
Closed Access | Times Cited: 18
The impact of perceived risk of online takeout packaging and the moderating role of educational level
Meiwen Guo, Wu Liang, Cheng Ling Tan, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction
Chih‐Hsing Liu, Jeou‐Shyan Horng, Sheng-Fang Chou, et al.
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103213-103213
Closed Access | Times Cited: 12
Page 1 - Next Page

Scroll to top