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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach
Richard Ladwein, Andrea Milena Sánchez Romero
Journal of Retailing and Consumer Services (2021) Vol. 60, pp. 102508-102508
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Toward an integration of blockchain technology in the food supply chain
Claudia Cozzio, Giampaolo Viglia, Linda Lemarié, et al.
Journal of Business Research (2023) Vol. 162, pp. 113909-113909
Open Access | Times Cited: 53
Research on strategies for improving green product consumption sentiment from the perspective of big data
Liping Wang, Longjun Chen, Chuang Li
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103802-103802
Closed Access | Times Cited: 37
Segmentation of organic food consumers: A revelation of purchase factors in organic food markets
Rohini Daraboina, Orrin Cooper, Mohammad Reza Amini
Journal of Retailing and Consumer Services (2024) Vol. 78, pp. 103710-103710
Closed Access | Times Cited: 19
Increase hedonic products purchase intention through livestreaming: The mediating effects of mental imagery quality and customer trust
Bin Wang, Fengyuan Xie, Jay Kandampully, et al.
Journal of Retailing and Consumer Services (2022) Vol. 69, pp. 103109-103109
Closed Access | Times Cited: 66
Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption
Xuemei Dong, Baichen Jiang, Hui Zeng, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102955-102955
Closed Access | Times Cited: 53
An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism
Abdul Ghaffar, Syed Shahid Zaheer Zaidi, Tahir Islam
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 3, pp. 771-793
Closed Access | Times Cited: 37
Trust, convenience and environmental concern in consumer purchase intention for organic food
Gyan Prakash, Pankaj Singh, Anees Ahmad, et al.
Spanish Journal of Marketing - ESIC (2023) Vol. 27, Iss. 3, pp. 367-388
Open Access | Times Cited: 25
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
Peggy Schrobback, Airong Zhang, Barton Loechel, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 538-538
Open Access | Times Cited: 24
Who can you trust? The curvilinear effects of producer-retailer trust (im)balance in organic food consumption – The moderation role of trust in blockchain technology
Cong Doanh Duong, Trong Nghia Vu, Thi Viet Nga Ngo, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104039-104039
Closed Access | Times Cited: 14
The power of online reviews: Exploring information asymmetry and its impact on green product purchasing behavior
Ridho Bramulya Ikhsan, Yudi Fernando, Anderes Gui, et al.
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Closed Access | Times Cited: 8
Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study
Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 293-293
Open Access | Times Cited: 1
Millennial Consumers' Intention to Purchase Organic Food: Do Environmental Concerns Matter?
Harry Jay Cavite
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1
Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Energies (2021) Vol. 14, Iss. 17, pp. 5566-5566
Open Access | Times Cited: 53
Can blockchain technology strengthen consumer preferences for credence attributes?
Caterina Contini, Fabio Boncinelli, Giovanna Piracci, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis
László Bendegúz Nagy, Zoltán Lakner, Ágoston Temesi
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0266855-e0266855
Open Access | Times Cited: 26
Impacts of household norms and trust on organic food purchase behavior under adapted theory of planned behavior
Tam Nguyen, Huong Quoc Dang, Tuan Le‐Anh
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 5, pp. 1055-1073
Closed Access | Times Cited: 13
Organic food purchases: does green trust play a part?
Irfana Rashid, Aashiq Hussain Lone
Asia-Pacific Journal of Business Administration (2023) Vol. 16, Iss. 4, pp. 914-939
Closed Access | Times Cited: 13
Food safety and consumption of fruits and vegetables at local markets: a means-end chain approach
Rita de Cássia Leal Campos, Luiz Henrique de Barros Vilas Boas, Daniel Carvalho de Rezende, et al.
Qualitative Market Research An International Journal (2024) Vol. 27, Iss. 2, pp. 337-355
Closed Access | Times Cited: 5
Do green information transparency and exposure always boost online sales of organic food? An Evidence from China
Yuping Wu, Shuqi Fu, Ruyin Long, et al.
Electronic Commerce Research and Applications (2024) Vol. 65, pp. 101400-101400
Closed Access | Times Cited: 5
Perceived blockchain-related information transparency and organic food purchase intention: an extension of the theory of planned behaviour with the moderation role of blockchain-based trust
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
British Food Journal (2025)
Closed Access
Towards the Concept of Smart Municipality: Agribusiness Model Integrating Rural and Urban Areas for Organic Food Production: A Review
Clayton Pereira de Sá, Regina Pagani, André Luiz Przybysz, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1015-1015
Open Access
Mediator effects of customers’ attitude on factors influencing intention to purchase organic beverages in Vietnam
Dinh Duc Truong, Trần Thị Lan Hương
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The importance of environmental concern, trust and convenience in consumers’ purchase intentions of organic foods in a developing country
Khaled A. Al Falah, Abdulrahman Al Sughayir, Abbas N. Albarq
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Behavioral Intention to Purchase Sustainable Food: Generation Z’s Perspective
Dominika Jakubowska, Aneta Dąbrowska, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7284-7284
Open Access | Times Cited: 4
How Blockchain-Enabled Drivers Stimulate Consumers’ Organic Food Purchase Intention: An Integrated Framework of Information Systems Success Model Within Stimulus-Organism-Response Theory in the Context of Vietnam
Bao Dinh Ho, Cong Doanh Duong, Viet Nga Thi Ngo, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-19
Closed Access | Times Cited: 4
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