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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country
Petjon Ballco, Azucena Gracía
Journal of Retailing and Consumer Services (2019) Vol. 53, pp. 101999-101999
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Is the system reliability profitable for retailing and consumer service of a dynamical system under cross-price elasticity of demand?
Biswajit Sarkar, Hyesung Seok, Tapas Kumar Jana, et al.
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103439-103439
Closed Access | Times Cited: 19
The impact of adopting customization policy and sustainability for improving consumer service in a dual-channel retailing
Ruchi Chauhan, Arunava Majumder, Varun Kumar
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103504-103504
Closed Access | Times Cited: 19
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
Giuseppe Di Vita, Raffaele Zanchini, Gıacomo Falcone, et al.
Journal of Cleaner Production (2021) Vol. 290, pp. 125795-125795
Open Access | Times Cited: 40
Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers
Áron Török, Matthew Gorton, Ching‐Hua Yeh, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 997-997
Open Access | Times Cited: 24
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
Lara Bou Fakhreddine, Mercedes Sánchez
Food Quality and Preference (2023) Vol. 106, pp. 104819-104819
Open Access | Times Cited: 13
Adoption of Geographical Indications and origin-related food labels by smes – A systematic literature review
Hofmeier Marion, Luisa Menapace, Sebastian Rahbauer
Cleaner and Circular Bioeconomy (2023) Vol. 4, pp. 100041-100041
Open Access | Times Cited: 13
Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market
Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 994-994
Open Access | Times Cited: 29
The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)
Juan José Blázquez Resino, Santiago Gutiérrez-Broncano, Pedro Jiménez Estévez, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4744-4744
Open Access | Times Cited: 27
The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin
Encarnaci oacute n Moral-Pajares, L Valero
SSRN Electronic Journal (2025)
Closed Access
Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective
Bianca Polenzani, Chiara Riganelli, Andrea Marchini
Sustainability (2020) Vol. 12, Iss. 3, pp. 920-920
Open Access | Times Cited: 29
Olive oil supply chain design with organic and conventional market segments and consumers’ preference to local products
Imen Nouira, Ramzi Hammami, Alina Fernandez Arias, et al.
International Journal of Production Economics (2022) Vol. 247, pp. 108456-108456
Open Access | Times Cited: 15
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100523-100523
Open Access | Times Cited: 8
Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Consumer Acceptance and Preference for Olive Oil Attributes—A Review
Maria Elena Latino, Biagia De Devitiis, Angelo Corallo, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3805-3805
Open Access | Times Cited: 12
Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits
Petjon Ballco, Francesc Jurado, Azucena Gracía
Food Quality and Preference (2020) Vol. 85, pp. 103968-103968
Closed Access | Times Cited: 18
Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study
Luca Lombardo, Camilla Farolfi, E. Capri
Foods (2021) Vol. 10, Iss. 3, pp. 501-501
Open Access | Times Cited: 15
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach
Petjon Ballco, Fatma Jaafer, Tiziana de Magistris
Agribusiness (2022) Vol. 38, Iss. 4, pp. 885-904
Open Access | Times Cited: 10
The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin
Ana García-Moral, Encarnación Moral Pajares, L Valero
Agriculture (2023) Vol. 13, Iss. 11, pp. 2169-2169
Open Access | Times Cited: 6
Linking Dark Chocolate Product Attributes, Consumer Preferences, and Consumer Utility: Impact of Quality Labels, Cocoa Content, Chocolate Origin, and Price
Wílmer S. Sepúlveda, María T. Maza, Pilar Uldemolins, et al.
Journal of International Food & Agribusiness Marketing (2021) Vol. 34, Iss. 5, pp. 518-537
Closed Access | Times Cited: 13
Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?
Wenjing Nie, David G. Abler, Taiping Li
Journal of Behavioral and Experimental Economics (2021) Vol. 93, pp. 101707-101707
Open Access | Times Cited: 12
The Influence of Consumption Context on Indulgent Versus Healthy Yoghurts: Exploring the Relationship between the Associated Emotions and the Actual Choices
Petjon Ballco, Betina Piqueras‐Fiszman, J.C.M. van Trijp
Sustainability (2022) Vol. 14, Iss. 13, pp. 8224-8224
Open Access | Times Cited: 8
Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece
Georgios Marakis, Fragiskos Gaitis, Spyridoula Mila, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3709-3709
Open Access | Times Cited: 11
Sustainability labels in the Spanish coffee market: A hedonic price approach
Nesrine Merbah, Sonia Benito Hernández
Spanish Journal of Agricultural Research (2023) Vol. 21, Iss. 1, pp. e0102-e0102
Open Access | Times Cited: 4
Consumer Valuation of European Certification Labels on Extra Virgin Olive Oil: Assessing the Impact of Multiple Labels and Consumer Heterogeneity
Georgia S. Papoutsi
Journal of Food Products Marketing (2023) Vol. 29, Iss. 8-9, pp. 291-307
Closed Access | Times Cited: 4
Consumer preferences toward new circular bioeconomy agri‐food products
Anastasio J. Villanueva, Melania Salazar‐Ordóñez, Rubén Granado‐Díaz
Sustainable Development (2024)
Closed Access | Times Cited: 1
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