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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet quality in persons with and without depressive and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
Journal of Psychiatric Research (2018) Vol. 106, pp. 1-7
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Association between fecal microbiota and generalized anxiety disorder: Severity and early treatment response
Yi-huan Chen, Jie Bai, Di Wu, et al.
Journal of Affective Disorders (2019) Vol. 259, pp. 56-66
Closed Access | Times Cited: 163
Association of food groups with depression and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 2, pp. 767-778
Open Access | Times Cited: 120
Beyond Bonferroni revisited: concerns over inflated false positive research findings in the fields of conservation genetics, biology, and medicine
Tonya White, Jan van der Ende, Thomas E. Nichols
Conservation Genetics (2019) Vol. 20, Iss. 4, pp. 927-937
Open Access | Times Cited: 101
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain
Oscar Geovanny Enríquez-Martinez, Márcia Cristina Teixeira Martins, Taísa Sabrina Silva Pereira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 84
Association between anxiety and hypertension in adults: A systematic review and meta-analysis
Li-Faye Lim, Marco Solmi, Samuele Cortese
Neuroscience & Biobehavioral Reviews (2021) Vol. 131, pp. 96-119
Open Access | Times Cited: 81
<p>Healthy Eating, Physical Activity, and Sleep Hygiene (HEPAS) as the Winning Triad for Sustaining Physical and Mental Health in Patients at Risk for or with Neuropsychiatric Disorders: Considerations for Clinical Practice</p>
Matteo Briguglio, Jacopo Antonino Vitale, Roberta Galentino, et al.
Neuropsychiatric Disease and Treatment (2020) Vol. Volume 16, pp. 55-70
Open Access | Times Cited: 75
The brain-gut-microbiota interplay in depression: A key to design innovative therapeutic approaches
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Salvatore Chirumbolo, et al.
Pharmacological Research (2023) Vol. 192, pp. 106799-106799
Open Access | Times Cited: 38
Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies
Mary Nicolaou, Marco Colpo, Esther Vermeulen, et al.
Psychological Medicine (2019) Vol. 50, Iss. 11, pp. 1872-1883
Open Access | Times Cited: 67
Lifestyle behaviors changes during the COVID-19 pandemic quarantine among 6,881 Brazilian adults with depression and 35,143 without depression
André O. Werneck, Danilo R. Silva, Déborah Carvalho Malta, et al.
Ciência & Saúde Coletiva (2020) Vol. 25, Iss. suppl 2, pp. 4151-4156
Open Access | Times Cited: 65
Separating the Signal from the Noise: How Psychiatric Diagnoses Can Help Discern Food Addiction from Dietary Restraint
David A. Wiss, Timothy D. Brewerton
Nutrients (2020) Vol. 12, Iss. 10, pp. 2937-2937
Open Access | Times Cited: 51
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile
Leslie Landaeta‐Díaz, Gabriel González-Medina, Samuél Durán Agüero
Appetite (2021) Vol. 164, pp. 105259-105259
Open Access | Times Cited: 50
Fear, anxiety and depression among pregnant women during COVID-19 pandemic: impacts of healthy eating behaviour and health literacy
Thức Lương Công, Thu T. M. Pham, Minh H. Nguyen, et al.
Annals of Medicine (2021) Vol. 53, Iss. 1, pp. 2120-2131
Open Access | Times Cited: 47
A systematic review of the association of diet quality with the mental health of university students: implications in health education practice
Solomis Solomou, Jennifer Logue, Siobhán Reilly, et al.
Health Education Research (2022) Vol. 38, Iss. 1, pp. 28-68
Open Access | Times Cited: 30
Adherence to the MIND diet is inversely associated with odds and severity of anxiety disorders: a case–control study
Kimia Torabynasab, Hossein Shahinfar, Shima Jazayeri, et al.
BMC Psychiatry (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 17
Nutritional Modulation of the Gut–Brain Axis: A Comprehensive Review of Dietary Interventions in Depression and Anxiety Management
Mariana Merino del Portillo, Vicente Javier Clemente‐Suárez, Pablo Ruisoto, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 549-549
Open Access | Times Cited: 5
Nutritional Modulation of Immune and Central Nervous System Homeostasis: The Role of Diet in Development of Neuroinflammation and Neurological Disease
José Antonio Estrada, Irazú Contreras
Nutrients (2019) Vol. 11, Iss. 5, pp. 1076-1076
Open Access | Times Cited: 53
Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 206-214
Open Access | Times Cited: 37
Mediterranean Diet and Mental Health in Children and Adolescents: A Systematic Review
Patricia Camprodon-Boadas, Aitana Gil-Dominguez, Elena de la Serna, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 4
Remnant cholesterol and suicide attempts in untreated first-episode major depressive disorder
Ping Xu, Fan Cheng, Mingxing Yan, et al.
Frontiers in Psychiatry (2025) Vol. 16
Open Access
Saturated fatty acid is a principal cause of anxiety-like behavior in diet-induced obese rats in relation to serum lysophosphatidyl choline level
Shingo Nakajima, Keiko Fukasawa, Mari Gotoh, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 3, pp. 727-738
Closed Access | Times Cited: 39
Association between Dietary Inflammatory Index (DII®) and depression and anxiety in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) Study population
Hamideh Ghazizadeh, Mahdiyeh Yaghooti‐Khorasani, Zahra Asadi, et al.
BMC Psychiatry (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 33
Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions
Katherine Brain, Tracy Burrows, Laura Bruggink, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 21, pp. 5203-5203
Open Access | Times Cited: 30
The relationship between the Mediterranean diet and Axis I disorders: A systematic review of observational studies
Samaneh Madani, Afsane Ahmadi, Firoozeh Shoaei‐Jouneghani, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3241-3258
Open Access | Times Cited: 19
Associations between diet quality and anxiety and depressive disorders: A systematic review
Djamila Eliby, Carra A. Simpson, A Lawrence, et al.
Journal of Affective Disorders Reports (2023) Vol. 14, pp. 100629-100629
Open Access | Times Cited: 11
Dietary changes and anxiety during the coronavirus pandemic: a multinational survey
Vered Kaufman‐Shriqui, Daniela Abigail Navarro, Olga Raz, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 1, pp. 84-92
Open Access | Times Cited: 24
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