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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration
Renyu Zhang, Alastair B. Ross, Noby Jacob, et al.
Journal of Proteomics (2022) Vol. 272, pp. 104771-104771
Closed Access | Times Cited: 13

Showing 13 citing articles:

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
Jianan Chen, Yuying Zhang, Xu-Hui Huang, et al.
Food Chemistry (2023) Vol. 418, pp. 135874-135874
Closed Access | Times Cited: 75
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
Xuelian Yin, Honghai Wang, Weibo Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1391-1404
Closed Access | Times Cited: 6
Meat Omics: Trends and applications of Omics strategies in meat research
Mohammed Gagaoua, Daniel Franco, Ranjith Ramanathan
Journal of Proteomics (2024) Vol. 295, pp. 105090-105090
Open Access | Times Cited: 3
Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)
Jingjing Liu, Nicholas Birse, Carlos Álvarez, et al.
Food Chemistry (2024) Vol. 454, pp. 139645-139645
Open Access | Times Cited: 2
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications
Cinzia Cafarella, Domenica Mangraviti, Francesca Rigano, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Open Access | Times Cited: 2
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
Sara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Meat Science (2023) Vol. 205, pp. 109315-109315
Open Access | Times Cited: 5
Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023).
Nicholas Birse, Christopher T. Elliott
Trends in Food Science & Technology (2023) Vol. 144, pp. 104296-104296
Open Access | Times Cited: 5
Point of Care Molecular Diagnostics in Cancer
Sikander Gill, Rajwant K. Gill, R. C. Sobti
(2024), pp. 259-296
Closed Access | Times Cited: 1
Title Pending 16989
Renyu Zhang, E. Paván, Mustafa M. Farouk, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 3
A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb
Renyu Zhang, Evelyne Maes, Charles A. Hefer, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100664-100664
Open Access
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
Renyu Zhang, Noby Jacob, Michael Agnew, et al.
Meat Science (2024) Vol. 219, pp. 109674-109674
Closed Access
Point of Care Molecular Diagnostics in Cancer
Sikander Gill, Rajwant K. Gill, R. C. Sobti
(2023), pp. 1-38
Closed Access
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