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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives
Wei Jia, Chenna Di, Lin Shi
Journal of Proteomics (2022) Vol. 270, pp. 104753-104753
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics
Wei Jia, An Du, Zibian Fan, et al.
Food Research International (2023) Vol. 164, pp. 112442-112442
Closed Access | Times Cited: 35
Unraveling propylene glycol-induced lipolysis of the biosynthesis pathway in ultra-high temperature milk using high resolution mass spectrometry untargeted lipidomics and proteomics
Wei Jia, Chenna Di
Food Research International (2023) Vol. 164, pp. 112459-112459
Closed Access | Times Cited: 24
Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A
Wei Jia, Xin Wang
Food Chemistry (2023) Vol. 411, pp. 135535-135535
Closed Access | Times Cited: 23
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity
Wei Jia, Xixuan Wu, Ning Liu, et al.
Food Chemistry (2022) Vol. 409, pp. 135322-135322
Open Access | Times Cited: 30
Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor
Wei Jia, Rutian Ma, Liangbin Hu, et al.
Food Chemistry X (2022) Vol. 17, pp. 100554-100554
Open Access | Times Cited: 27
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 18
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Wei Jia, Rutian Ma
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6686-6713
Closed Access | Times Cited: 14
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
Rong Zhang, Wei Jia
Food Hydrocolloids (2023) Vol. 141, pp. 108724-108724
Closed Access | Times Cited: 11
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure–activity relationship analysis, and molecular docking
An Du, Wei Jia
Food Research International (2023) Vol. 172, pp. 113129-113129
Closed Access | Times Cited: 10
Meat Omics: Trends and applications of Omics strategies in meat research
Mohammed Gagaoua, Daniel Franco, Ranjith Ramanathan
Journal of Proteomics (2024) Vol. 295, pp. 105090-105090
Open Access | Times Cited: 3
Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
Yue Zhang, Min Zhang, Lin Su, et al.
Meat Science (2024) Vol. 213, pp. 109470-109470
Closed Access | Times Cited: 3
Effects of Various Spice Marinades on the Physicochemical and Sensory Properties of Black Goat Jerky
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples
Smriti Yadav, Ramsha Tariq, Prabeen Kumar Padhy, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100200-100200
Open Access | Times Cited: 2
The Effect of the Feeding System on Fat Deposition in Yak Subcutaneous Fat
Lin Xiong, Jie Pei, Pengjia Bao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7381-7381
Open Access | Times Cited: 7
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
An Du, Wei Jia
Food Research International (2023) Vol. 169, pp. 112948-112948
Closed Access | Times Cited: 7
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
Chenna Di, Wei Jia
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9210-9227
Closed Access | Times Cited: 7
Bio-based material-edible rosemary induced biodegradation of aflatoxin B1 via altering endogenous protective enzymes signatures in animal-derived foods
Xin Wang, Wei Jia
Journal of Hazardous Materials (2023) Vol. 458, pp. 132021-132021
Closed Access | Times Cited: 6
Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry
Shan He, Bin Zhang, Xuan Dong, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3874-3874
Open Access | Times Cited: 5
Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays
An Du, Wei Jia
Food Chemistry (2023) Vol. 427, pp. 136735-136735
Closed Access | Times Cited: 5
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 1
Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalahari Goats
Min Yao, Lingle Chang, Suyun Xu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Lactobacillus casei-derived postbiotics inhibited digestion of triglycerides, glycerol phospholipids and sterol lipids via allosteric regulation of BSSL, PTL and PLA2 to prevent obesity: perspectives on deep learning integrated multi-omics
Zibian Fan, Wei Jia
Food & Function (2023) Vol. 14, Iss. 16, pp. 7439-7456
Closed Access | Times Cited: 4
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