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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of proteomics in the study of processed meat products
Rubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Journal of Proteomics (2022) Vol. 270, pp. 104744-104744
Closed Access | Times Cited: 9

Showing 9 citing articles:

Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 10
Meat Omics: Trends and applications of Omics strategies in meat research
Mohammed Gagaoua, Daniel Franco, Ranjith Ramanathan
Journal of Proteomics (2024) Vol. 295, pp. 105090-105090
Open Access | Times Cited: 3
Endometrial cancer diagnostic and prognostic algorithms based on proteomics, metabolomics, and clinical data: a systematic review
Andrea Romano, Tea Lanišnik Rižner, Henrica M.J. Werner, et al.
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 8
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking
Huiyu Zou, Chuangye Deng, Junnian Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1360-1360
Open Access | Times Cited: 2
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems
Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20153-20170
Closed Access | Times Cited: 1
Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling
F D'Onofrio, Maria Schirone, Antonello Paparella, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2166-2166
Open Access | Times Cited: 3
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