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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition
Mirele Poleti, Luciana Correia de Almeida Regitano, Gustavo H.M.F. Souza, et al.
Journal of Proteomics (2018) Vol. 179, pp. 30-41
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Tissue Engineering for Clean Meat Production
Tom Ben‐Arye, Shulamit Levenberg
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 227
Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review
Caiyan Huang, Chengli Hou, Muawuz Ijaz, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 416-432
Closed Access | Times Cited: 88
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
Jing Li, Youyou Yang, Chaohua Tang, et al.
Food Chemistry (2022) Vol. 383, pp. 132611-132611
Closed Access | Times Cited: 57
Deep transcriptome analysis using RNA-Seq suggests novel insights into molecular aspects of fat-tail metabolism in sheep
Mohammad Reza Bakhtiarizadeh, Abdolreza Salehi, Ali A. Alamouti, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 69
TMT-labeled quantitative proteomic analyses on the longissimus dorsi to identify the proteins underlying intramuscular fat content in pigs
Cai Ma, Wenwen Wang, Yuding Wang, et al.
Journal of Proteomics (2019) Vol. 213, pp. 103630-103630
Closed Access | Times Cited: 55
Main regulatory factors of marbling level in beef cattle
Don V. Nguyen, Oanh C. Nguyen, A.E.O. Malau‐Aduli
Veterinary and Animal Science (2021) Vol. 14, pp. 100219-100219
Open Access | Times Cited: 51
Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep
Jing Li, Chaohua Tang, Youyou Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Gene co-expression networks associated with carcass traits reveal new pathways for muscle and fat deposition in Nelore cattle
Bárbara Silva-Vignato, Luiz Lehmann Coutinho, Mirele Poleti, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 48
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction
Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Foods (2020) Vol. 9, Iss. 9, pp. 1180-1180
Open Access | Times Cited: 44
Fructose as an additional co-metabolite promotes refractory dye degradation: Performance and mechanism
Qingyun Zhang, Xuehui Xie, Yanbiao Liu, et al.
Bioresource Technology (2019) Vol. 280, pp. 430-440
Closed Access | Times Cited: 43
Cellular Aquaculture: Prospects and Challenges
Mukunda Goswami, Yashwanth Belathur Shambhugowda, A. Sathiyanarayanan, et al.
Micromachines (2022) Vol. 13, Iss. 6, pp. 828-828
Open Access | Times Cited: 24
A genome-wide landscape of mRNAs, lncRNAs, circRNAs and miRNAs during intramuscular adipogenesis in cattle
Xinran Yang, Xinhao Ma, Chugang Mei, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Microbiological mechanisms of sludge property variations under long-term landfill: From micro-omics perspective
Yunxin Xing, Ying An, Lifeng Lin, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150275-150275
Closed Access | Times Cited: 5
The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context
David M. Ribeiro, A. A. K. Salama, Ana Cristina Vitor, et al.
Journal of Proteomics (2020) Vol. 227, pp. 103905-103905
Open Access | Times Cited: 34
Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period
Chaoyu Zhai, B. A. Djimsa, Jessica E. Prenni, et al.
Journal of Proteomics (2020) Vol. 222, pp. 103794-103794
Closed Access | Times Cited: 33
Comprehensive analysis of differentially expressed circRNAs and ceRNA regulatory network in porcine skeletal muscle
Meng Li, Na Zhang, Wanfeng Zhang, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 30
Comparative Proteomic Analysis of Glycolytic and Oxidative Muscle in Pigs
Xiaofan Tan, Yu He, Yuqiao He, et al.
Genes (2023) Vol. 14, Iss. 2, pp. 361-361
Open Access | Times Cited: 11
Multi-omics integration identifies molecular markers and biological pathways for carcass and meat quality traits in Nellore cattle
Gabriela Bonfá Frezarim, Lúcio Flávio Macêdo Mota, Larissa Fernanda Simielli Fonseca, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses
Jeanne Bazile, Brigitte Picard, Christophe Chambon, et al.
Meat Science (2019) Vol. 156, pp. 146-155
Closed Access | Times Cited: 34
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality
María López‐Pedrouso, Daniel Franco, Martina Pérez Serrano, et al.
Journal of Proteomics (2019) Vol. 205, pp. 103422-103422
Closed Access | Times Cited: 31
Integrative Analysis Between Genome-Wide Association Study and Expression Quantitative Trait Loci Reveals Bovine Muscle Gene Expression Regulatory Polymorphisms Associated With Intramuscular Fat and Backfat Thickness
Bárbara Silva-Vignato, Aline Cesar, Juliana Afonso, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 17
Effect of Excessive or Restrictive Energy on Growth Performance, Meat Quality, and Intramuscular Fat Deposition in Finishing Ningxiang Pigs
Jiayi Chen, Fengming Chen, Lin Xue, et al.
Animals (2020) Vol. 11, Iss. 1, pp. 27-27
Open Access | Times Cited: 24
Domestic animal proteomics in the 21st century: A global retrospective and viewpoint analysis
André M. Almeida, Syed Azmal Ali, Fabrizio Ceciliani, et al.
Journal of Proteomics (2021) Vol. 241, pp. 104220-104220
Open Access | Times Cited: 23
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle
Fabieli Loise Braga Feitosa, Angélica Simone Cravo Pereira, Lenise Freitas Mueller, et al.
Livestock Science (2021) Vol. 245, pp. 104396-104396
Closed Access | Times Cited: 16
Genomic basis of melanin‐associated phenotypes suggests colour‐specific environmental adaptations in tawny owls
Miguel Baltazar‐Soares, Patrik Karell, Dominic Wright, et al.
Molecular Ecology (2024) Vol. 33, Iss. 4
Open Access | Times Cited: 2
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