Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of proteins involved in early stage of wheat grain development by iTRAQ
Mingming Yang, Jian Dong, Wanchun Zhao, et al.
Journal of Proteomics (2016) Vol. 136, pp. 157-166
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
Shuang Zhang, Arindam Ghatak, Mitra Mohammadi Bazargani, et al.
The Plant Journal (2021) Vol. 107, Iss. 3, pp. 669-687
Open Access | Times Cited: 59
DNA/RNA Fragmentation and Cytolysis in Human Cancer Cells Treated with Diphthamide Nano Particles Derivatives
Alireza Heidari
International Journal of Biomedical Data Mining (2016) Vol. 05, Iss. 02
Open Access | Times Cited: 64
Source-sink modifications affect leaf senescence and grain mass in wheat as revealed by proteomic analysis
Xuemei Lv, Yan Zhang, Yunxiu Zhang, et al.
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Identification of Key Proteins and Networks Related to Grain Development in Wheat (Triticum aestivum L.) by Comparative Transcription and Proteomic Analysis of Allelic Variants in TaGW2-6A
Dengfeng Du, Xin Gao, Juan Geng, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 32
Comparative iTRAQ proteomics identified proteins in fresh and frozen thawed yak spermatozoa
Wen Qin, Min Kyung Chu, Xiaoming Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125728-125728
Closed Access | Times Cited: 10
Proteomic analysis of peel browning of ‘Nanguo’ pears after low‐temperature storage
Junwei Wang, Xin Zhou, Qian Zhou, et al.
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 8, pp. 2460-2467
Closed Access | Times Cited: 30
Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ
Yingxin Zhong, Weiling Wang, Xin Huang, et al.
Food Chemistry (2018) Vol. 277, pp. 135-144
Closed Access | Times Cited: 30
Ralstonia eutropha Q2-8 reduces wheat plant above-ground tissue cadmium and arsenic uptake and increases the expression of the plant root cell wall organization and biosynthesis-related proteins
Xiaohan Wang, Qi Wang, Zong-Wei Nie, et al.
Environmental Pollution (2018) Vol. 242, pp. 1488-1499
Closed Access | Times Cited: 28
Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences
Simona Arena, Chiara D’Ambrosio, Monica Vitale, et al.
Journal of Proteomics (2017) Vol. 162, pp. 86-98
Closed Access | Times Cited: 26
Pattern of Protein Expression in Developing Wheat Grains Identified through Proteomic Analysis
Mingming Yang, Xiang Gao, Jian Dong, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 25
Removal of superior wheat kernels promotes filling of inferior kernels by changing carbohydrate metabolism and sink strength
Jian Luo, Zhui Li, Fei Mo, et al.
The Crop Journal (2021) Vol. 9, Iss. 6, pp. 1375-1385
Open Access | Times Cited: 19
Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development
Maria Fiorella Mazzeo, Luigia Di Stasio, Chiara D’Ambrosio, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 15, pp. 3242-3250
Closed Access | Times Cited: 24
Identification, Expression, and Functional Analysis of the Fructokinase Gene Family in Cassava
Yuan Yao, Meng-Ting Geng, Xiaohui Wu, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 11, pp. 2398-2398
Open Access | Times Cited: 22
A proteomic analysis of grain yield-related traits in wheat
Sintayehu D. Daba, Xiaoqin Liu, Uma K. Aryal, et al.
AoB Plants (2020) Vol. 12, Iss. 5
Open Access | Times Cited: 19
Proteomic profiling of Nostoc flagelliforme reveals the common mechanism in promoting polysaccharide production by different light qualities
Peipei Han, Rongjun Guo, Shi-gang Shen, et al.
Biochemical Engineering Journal (2017) Vol. 132, pp. 68-78
Closed Access | Times Cited: 19
Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing
Yujuan Zhang, Xin Hu, Angéla Juhász, et al.
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Analysis of durum wheat proteome changes under marine and fungal biostimulant treatments using large-scale quantitative proteomics: A useful dataset of durum wheat proteins
Carole Pichereaux, E. Laurent, Audrey Gargaros, et al.
Journal of Proteomics (2019) Vol. 200, pp. 28-39
Open Access | Times Cited: 17
Transcriptome analysis reveals important candidate genes involved in grain-size formation at the stage of grain enlargement in common wheat cultivar “Bainong 4199”
Yuanyuan Guan, Li Gan, Zongli Chu, et al.
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0214149-e0214149
Open Access | Times Cited: 17
Genotyping-by-sequencing and genome-wide association study reveal genetic diversity and loci controlling agronomic traits in triticale
Dong Cao, Dongxia Wang, Shiming Li, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 5, pp. 1705-1715
Open Access | Times Cited: 9
iTRAQ-based quantitative proteomic analysis reveals pathways associated with re-establishing desiccation tolerance in germinating seeds of Caragana korshinskii Kom.
Long Peng, Qi Sun, Hua Xue, et al.
Journal of Proteomics (2018) Vol. 179, pp. 1-16
Closed Access | Times Cited: 15
Probing early wheat grain development via transcriptomic and proteomic approaches
Mingming Yang, Yang Liu, Jian Dong, et al.
Functional & Integrative Genomics (2019) Vol. 20, Iss. 1, pp. 63-74
Closed Access | Times Cited: 13
Comparative proteomic and transcriptomic analyses provide new insight into the formation of seed size in castor bean
Anmin Yu, Fei Li, Aizhong Liu
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 12
Proteomics unravels new candidate genes of Dasypyrum villosum for improving wheat quality
Guangyi Wang, Xiaoyan Li, Jian Dong, et al.
Journal of Proteomics (2021) Vol. 245, pp. 104292-104292
Closed Access | Times Cited: 11
Analysis of the natural dehydration mechanism during middle and late stages of wheat seeds development by some physiological traits and iTRAQ-based proteomic
Lulu Chen, Zhenlin Wang, Meiling Li, et al.
Journal of Cereal Science (2018) Vol. 80, pp. 102-110
Closed Access | Times Cited: 12
Proteomic analysis of wheat seeds produced under different nitrogen levels before and after germination
Daxing Wen, Haicheng Xu, Mingrong He, et al.
Food Chemistry (2020) Vol. 340, pp. 127937-127937
Closed Access | Times Cited: 11
Page 1 - Next Page

Scroll to top