OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in the synthesis of carbon dots and their application in biomedicine
Jia Xu, BingāBing Huang, Chun-Mei Lai, et al.
Journal of Photochemistry and Photobiology B Biology (2024) Vol. 255, pp. 112920-112920
Closed Access | Times Cited: 3
Jia Xu, BingāBing Huang, Chun-Mei Lai, et al.
Journal of Photochemistry and Photobiology B Biology (2024) Vol. 255, pp. 112920-112920
Closed Access | Times Cited: 3
Showing 3 citing articles:
Carbon dots as smart biosensing and imaging materials delving with antimicrobial, antifungal, and antiviral potentials against infectious pathogens
Debashis Tripathy, Sagar Kumar Mishra, Shiba Narayan Sahu, et al.
Journal of the Chinese Chemical Society (2025)
Open Access
Debashis Tripathy, Sagar Kumar Mishra, Shiba Narayan Sahu, et al.
Journal of the Chinese Chemical Society (2025)
Open Access
Synthesis and functionalization of red-emissive carbon dots towards sensing of copper(II) and ATP in aqueous media
Ramanand Bisauriya, Marcello Cabibbo, Alessandra Varone, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 702, pp. 135061-135061
Closed Access
Ramanand Bisauriya, Marcello Cabibbo, Alessandra Varone, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 702, pp. 135061-135061
Closed Access
Natural borneol improves cellular uptake of curcumin to enhance its photodynamic bactericidal activity against Escherichia coli ATCC 8739
Zhenlong Zhou, Ruoxin Chen, Pengzhen Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104686-104686
Closed Access
Zhenlong Zhou, Ruoxin Chen, Pengzhen Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104686-104686
Closed Access