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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Vitis vinifera L. leaves extract on UV radiation damage in human keratinocytes (HaCaT)
Laura Marabini, Gloria Melzi, Federica Lolli, et al.
Journal of Photochemistry and Photobiology B Biology (2020) Vol. 204, pp. 111810-111810
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms
Jing Kong, Xiaomeng Hu, Wei-Wei Cai, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 105-105
Open Access | Times Cited: 83
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 40
DNA damage-triggered activation of cGAS-STING pathway induces apoptosis in human keratinocyte HaCaT cells
Can Li, Weiwei Liu, Fang Wang, et al.
Molecular Immunology (2021) Vol. 131, pp. 180-190
Closed Access | Times Cited: 67
Phytochemical Profile and Biological Activities of Tendrils and Leaves Extracts from a Variety of Vitis vinifera L.
Mirela Moldovan, Rahela Carpa, Ionel Fizeșan, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 373-373
Open Access | Times Cited: 52
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Jyoti Singh, Prasad Rasane, Rajdeep Kaur, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 17
Novel physical sunscreen from one-dimensional TiO2 nanowire: Synthesis, characterization and the effects of morphologies and particle size for use as a physical sunscreen
Saitharn Limsakul, Thanisorn Mahatnirunkul, Chitsanupong Phromma, et al.
Nano-Structures & Nano-Objects (2023) Vol. 35, pp. 101027-101027
Closed Access | Times Cited: 16
A Melanin-Related Phenolic Polymer with Potent Photoprotective and Antioxidant Activities for Dermo-Cosmetic Applications
D. Liberti, Maria Laura Alfieri, Daria Maria Monti, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 270-270
Open Access | Times Cited: 40
A Comparative Study on Photo-Protective and Anti-Melanogenic Properties of Different Kadsura coccinea Extracts
Joong Suk Jeon, He Mi Kang, Young-Hoon Park, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1633-1633
Open Access | Times Cited: 34
A review of the bioactive ingredients of berries and their applications in curing diseases
Akhunzada Bilawal, Muhammad Ishfaq, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2021) Vol. 44, pp. 101407-101407
Closed Access | Times Cited: 33
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Lignin from the sugar palm's fiber (Arenga pinnata Merr.) as a potential active compound in packaging
SYAHIDAH SYAHIDAH, Andi Sri Rahayu Diza Lestari, Arif Atak, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101133-101133
Open Access
Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential
Nuria Acero, J. Manrique, Dolores Muñoz‐Mingarro, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 279-279
Open Access
Vorinostat attenuates UVB-induced skin senescence by modulating NF-κB and mTOR signaling pathways
Qianlong Dai, Zhiwei Wang, Xue Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
Cătălina Bogdan, Anca Pop, Sonia Iurian, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 502-502
Open Access | Times Cited: 27
Photoprotective Agents Obtained from Aromatic Plants Grown in Colombia: Total Phenolic Content, Antioxidant Activity, and Assessment of Cytotoxic Potential in Cancer Cell Lines of Cymbopogon flexuosus L. and Tagetes lucida Cav. Essential Oils
Karina Caballero-Gallardo, Patricia Quintero-Rincón, Elena E. Stashenko, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1693-1693
Open Access | Times Cited: 18
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Anticancer therapeutic potential of genus Diospyros: From phytochemistry to clinical applications—A review
Abdur Rauf, Zuneera Akram, Nabia Hafeez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7033-7047
Open Access | Times Cited: 3
Rhus coriaria L. Fruit Extract Prevents UV-A-Induced Genotoxicity and Oxidative Injury in Human Microvascular Endothelial Cells
Emma Nozza, Gloria Melzi, Laura Marabini, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 292-292
Open Access | Times Cited: 23
Differences in the Effects of Broad-Band UVA and Narrow-Band UVB on Epidermal Keratinocytes
Robert Bajgar, Anna Moukova, Nela Chalupnikova, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12480-12480
Open Access | Times Cited: 18
In Vitro Evaluation of Biological Activities of Canes and Pomace Extracts from Several Varieties of Vitis vinifera L. for Inclusion in Freeze-Drying Mouthwashes
Anca Pop, Cătălina Bogdan, Ionel Fizeșan, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 218-218
Open Access | Times Cited: 11
Antioxidative Role of Hygrophila erecta (Brum. F.) Hochr. on UV-Induced Photoaging of Dermal Fibroblasts and Melanoma Cells
Su Jin Lee, Ji Eun Kim, Yun Ju Choi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1317-1317
Open Access | Times Cited: 11
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
Franks Kamgang Nzekoue, Manuella Lesly Kouamo Nguefang, Laura Alessandroni, et al.
Food Bioscience (2022) Vol. 50, pp. 102120-102120
Closed Access | Times Cited: 11
A Review of the Potential Benefits of Plants Producing Berries in Skin Disorders
Stefano Piazza, Marco Fumagalli, Saba Khalilpour, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 542-542
Open Access | Times Cited: 16
Upregulation of hsa-miR-31-3p induced by ultraviolet affects keratinocytes permeability barrier by targeting CLDN1
Yunhua Tu, Wenjuan Wu, Yanni Guo, et al.
Biochemical and Biophysical Research Communications (2020) Vol. 532, Iss. 4, pp. 626-632
Closed Access | Times Cited: 16
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