
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
27-Hydroxycholesterol/liver X receptor/apolipoprotein E mediates zearalenone-induced intestinal immunosuppression: A key target potentially linking zearalenone and cancer
Haonan Ruan, Jing Zhang, Yunyun Wang, et al.
Journal of Pharmaceutical Analysis (2023) Vol. 14, Iss. 3, pp. 371-388
Open Access | Times Cited: 3
Haonan Ruan, Jing Zhang, Yunyun Wang, et al.
Journal of Pharmaceutical Analysis (2023) Vol. 14, Iss. 3, pp. 371-388
Open Access | Times Cited: 3
Showing 3 citing articles:
Myeloid-derived suppressor cells (MDSCs) in the tumor microenvironment and their targeting in cancer therapy
Shuyan He, Lu Zheng, Chunjian Qi
Molecular Cancer (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Shuyan He, Lu Zheng, Chunjian Qi
Molecular Cancer (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Metabolomics and Lipidomics Reveal the Metabolic Disorders Induced by Single and Combined Exposure of Fusarium Mycotoxins in IEC-6 Cells
Xinlu Wang, Yanyang Xu, Haiqi Yu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 230-230
Open Access
Xinlu Wang, Yanyang Xu, Haiqi Yu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 230-230
Open Access
Insights into the intestinal toxicity of foodborne mycotoxins through gut microbiota: A comprehensive review
Haonan Ruan, Ying Huang, Binyang Yue, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4758-4785
Closed Access | Times Cited: 5
Haonan Ruan, Ying Huang, Binyang Yue, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4758-4785
Closed Access | Times Cited: 5