OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction of impurities in cocoa shell powder using NIR spectroscopy
Marciano M. Oliveira, Marcus V.S. Ferreira, Mohammed Kamruzzaman, et al.
Journal of Pharmaceutical and Biomedical Analysis Open (2023) Vol. 2, pp. 100015-100015
Open Access | Times Cited: 14
Marciano M. Oliveira, Marcus V.S. Ferreira, Mohammed Kamruzzaman, et al.
Journal of Pharmaceutical and Biomedical Analysis Open (2023) Vol. 2, pp. 100015-100015
Open Access | Times Cited: 14
Showing 14 citing articles:
Nondestructive Prediction of Eggshell Thickness Using NIR Spectroscopy and Machine Learning with Explainable AI
Md Wadud Ahmed, S. Sharar Alam, Alin Khaliduzzaman, et al.
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 4
Md Wadud Ahmed, S. Sharar Alam, Alin Khaliduzzaman, et al.
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 4
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 5
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 5
Shortwave near Infrared–Hyperspectral Imaging Spectra to Detect Pork Adulteration in Beef Using Partial Least Square Regression Coupled with VIP Wavelength Selections Method
Rudiati Evi Masithoh, Reza Adhitama Putra Hernanda, Muhammad Fahri Reza Pahlawan, et al.
Optics (2025) Vol. 6, Iss. 1, pp. 1-1
Open Access
Rudiati Evi Masithoh, Reza Adhitama Putra Hernanda, Muhammad Fahri Reza Pahlawan, et al.
Optics (2025) Vol. 6, Iss. 1, pp. 1-1
Open Access
Detection of adulteration in cupuaçu pulp using spectroscopy in the infrared in conjunction with multivariate techniques
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Chemometric-based Approach for Economically Motivated Fraud Detection in Organic Spices via NIR Spectroscopy
Nathaniel Glen Schumer, Md Wadud Ahmed, Kent D. Rausch, et al.
Journal of Food Composition and Analysis (2025), pp. 107538-107538
Open Access
Nathaniel Glen Schumer, Md Wadud Ahmed, Kent D. Rausch, et al.
Journal of Food Composition and Analysis (2025), pp. 107538-107538
Open Access
Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
Non‐destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence
Md Wadud Ahmed, S. Sharar Alam, Alin Khaliduzzaman, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Md Wadud Ahmed, S. Sharar Alam, Alin Khaliduzzaman, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
In situ rapid evaluation method of quality of peach kernels based on near infrared spectroscopy
Xinya Yang, Xiaoqi Zhuang, Rongjing Shen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124108-124108
Closed Access | Times Cited: 3
Xinya Yang, Xiaoqi Zhuang, Rongjing Shen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124108-124108
Closed Access | Times Cited: 3
Rapid and non-destructive quality estimation of cinchona, andrographis paniculata, and black pepper using a portable NIR spectroscopy measuring device
Dilip Sing, Subhadip Banerjee, Ranajoy Mallik, et al.
Microchemical Journal (2024) Vol. 199, pp. 109949-109949
Closed Access | Times Cited: 2
Dilip Sing, Subhadip Banerjee, Ranajoy Mallik, et al.
Microchemical Journal (2024) Vol. 199, pp. 109949-109949
Closed Access | Times Cited: 2
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4302-4302
Open Access | Times Cited: 6
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4302-4302
Open Access | Times Cited: 6
Overall control of the quality consistency of Citri Retriculatae Pericapium by combining HPLC fingerprint, terahertz time-domain spectroscopy and chemometrics
Xinyi Wang, Jiajia Fan, Yong Guo, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 5, pp. 2048-2062
Closed Access | Times Cited: 1
Xinyi Wang, Jiajia Fan, Yong Guo, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 5, pp. 2048-2062
Closed Access | Times Cited: 1
A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra
Loïc Parrenin, Christophe Danjou, Bruno Agard, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5674-5688
Open Access | Times Cited: 1
Loïc Parrenin, Christophe Danjou, Bruno Agard, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5674-5688
Open Access | Times Cited: 1
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125426-125426
Closed Access | Times Cited: 1
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125426-125426
Closed Access | Times Cited: 1
Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants
Jin Tan, Jiayuan Liu, Hong Su, et al.
Food Control (2023) Vol. 158, pp. 110228-110228
Closed Access | Times Cited: 2
Jin Tan, Jiayuan Liu, Hong Su, et al.
Food Control (2023) Vol. 158, pp. 110228-110228
Closed Access | Times Cited: 2
Impurity detection of premium green tea based on improved lightweight deep learning model
Zezhong Ding, Mei Wang, Bin Hu, et al.
Food Research International (2024) Vol. 200, pp. 115516-115516
Closed Access
Zezhong Ding, Mei Wang, Bin Hu, et al.
Food Research International (2024) Vol. 200, pp. 115516-115516
Closed Access
