OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive estrogenic/anti-estrogenic, anticancer, mutagenic/anti-mutagenic, and genotoxic/anti-genotoxic activity studies on chemically characterized black poplar and Eurasian aspen propolis types
Etil Güzelmeriç, Hande Si̇pahi̇, Yağmur Özhan, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 226, pp. 115241-115241
Closed Access | Times Cited: 9
Etil Güzelmeriç, Hande Si̇pahi̇, Yağmur Özhan, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 226, pp. 115241-115241
Closed Access | Times Cited: 9
Showing 9 citing articles:
The evaluation of L‐arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility
Gizem Mergen Duymaz, Gamze Duz, Kübra Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2724-2735
Open Access | Times Cited: 4
Gizem Mergen Duymaz, Gamze Duz, Kübra Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2724-2735
Open Access | Times Cited: 4
Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of phenolic compounds
Ayşe Karadağ, Öznur Saroğlu
ADMET & DMPK (2024)
Open Access | Times Cited: 3
Ayşe Karadağ, Öznur Saroğlu
ADMET & DMPK (2024)
Open Access | Times Cited: 3
Evaluating Biological Properties of Stingless Bee Propolis
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Foods (2023) Vol. 12, Iss. 12, pp. 2290-2290
Open Access | Times Cited: 7
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Foods (2023) Vol. 12, Iss. 12, pp. 2290-2290
Open Access | Times Cited: 7
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries
Katarzyna Pobiega, Anna M. Kot, Jarosław L. Przybył, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6744-6744
Open Access | Times Cited: 5
Katarzyna Pobiega, Anna M. Kot, Jarosław L. Przybył, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6744-6744
Open Access | Times Cited: 5
Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis
Ana Luíza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3204-3204
Open Access | Times Cited: 4
Ana Luíza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3204-3204
Open Access | Times Cited: 4
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
Miftah Mutmainah, Yunika Mayangsari, Umar Santoso, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 528-545
Open Access
Miftah Mutmainah, Yunika Mayangsari, Umar Santoso, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 528-545
Open Access
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Pollyanna Francielli de Oliveira, Patrícia F. Ávila, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2024) Vol. 196, pp. 115055-115055
Closed Access
Pollyanna Francielli de Oliveira, Patrícia F. Ávila, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2024) Vol. 196, pp. 115055-115055
Closed Access
Phytochemical characterization and evaluation of anti-inflammatory and anticancer activities of Cistus laurifolius originated propolis
Ecesu Sezen, Rengin Reis, Yağmur Özhan, et al.
European Food Research and Technology (2024)
Closed Access
Ecesu Sezen, Rengin Reis, Yağmur Özhan, et al.
European Food Research and Technology (2024)
Closed Access
Comparison of palynological method and chromatographic analysis combined with chemometrics to identify botanical origin of propolis
Etil Güzelmeriç, Tuğçe Daştan, Nisa Beril Şen, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 727-743
Closed Access | Times Cited: 1
Etil Güzelmeriç, Tuğçe Daştan, Nisa Beril Şen, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 727-743
Closed Access | Times Cited: 1
