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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differentiation of three Asparagus species by UHPLC-MS/MS based molecular networking identification and chemical profile analysis
Xiaoxia Xue, Runa Jin, Qishu Jiao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 219, pp. 114863-114863
Closed Access | Times Cited: 11

Showing 11 citing articles:

Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 21
Oligosaccharides from Asparagus cochinchinensis for ameliorating LPS-induced acute lung injury in mice
Yajie Ma, Fan Zhang, Yujun Xie, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2693-2705
Closed Access | Times Cited: 4
Ensemble model-based analysis of the effects of environmental factors on the distribution and chemical composition of Asparagus cochinchinensis (Lour.) Merr.
Tingting Zhang, Ya Yuan, Ying Han, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118584-118584
Closed Access | Times Cited: 2
Isolation and Identification of Anti-Inflammatory Active Components from Asparagi Radix cochinchinensis Based on HPLC-CAD and UPLC-Q/TOF-MS Techniques
Lei Yan, Bing Wang, Guanglin Zhu, et al.
Natural Product Communications (2024) Vol. 19, Iss. 2
Open Access | Times Cited: 1
Assessment of suitable region of Asparagus cochinchinensis (Lour.) Merr. under different climatic conditions in China by the MaxEnt model and HPLC analysis
Tong Zhang, Xiangyang Lv, Qian Zhao, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 10
Open Access | Times Cited: 1
Asparagus cochinchinensis alleviates disturbances of lipid metabolism and gut microbiota in high-fat diet-induced obesity mice
Shiyue Luo, Lixiao Zhou, Xuejun Jiang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 7
Identification of Active Anti-Aging Ingredients from Asparagus Cochinchinensis Merill Based on the Spectrum-Effect Relationship
Runlan Wan, Renming Cai, Huiling Hu, et al.
(2024)
Closed Access
Effect of Blanching and Microwave-Hot Air Drying of Asparagus Racemosus Willd. Tuberous Roots on Shelf Life
Lamul Wiset, Phattharanan Thiangma, Nattapol Poomsa-ad, et al.
(2024)
Closed Access
DNA Genetics and UHPLC-Q-TOF-MS Analysis of Phytochemicals for Asparagus racemosus Roots
Huong Nguyen Thi, Thuy Do Ngoc, Phùng Văn Trung, et al.
IgMin Research (2024) Vol. 2, Iss. 7, pp. 558-563
Closed Access
Non-targeted Screening and Toxicity Study of Safety Risk Substances in Facial Skincare Products: Molecular Networking and Computational Toxicology Strategy
Dong Guo, Yaxiong Liu, Jingwen Liang, et al.
Deleted Journal (2024), pp. 100055-100055
Open Access
Effect of blanching and microwave-hot air drying of Asparagus racemosus Willd. tuberous roots on shelf life
Lamul Wiset, Phattharanan Thiangma, Nattapol Poomsa-ad, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 44, pp. 100603-100603
Closed Access
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