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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water
Alfredo Bottone, Paola Montoro, Milena Masullo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 190, pp. 113518-113518
Closed Access | Times Cited: 18

Showing 18 citing articles:

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Marta Barral-Martinez, María Fraga-Corral, Pascual García-Pérez, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1793-1793
Open Access | Times Cited: 59
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Núria Grané Teruel, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 153-153
Open Access | Times Cited: 40
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Pascual García-Pérez, Jianbo Xiao, Paulo E. S. Munekata, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1823-1823
Open Access | Times Cited: 32
Polyphenols in food processing wastewaters: A review on their identification and recovery
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 13
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars
Mariarosaria Ingegneri, Antonella Smeriglio, Rossana Rando, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1545-1545
Open Access | Times Cited: 11
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 3
Metabolite Profiling of Helichrysum italicum Derived Food Supplements by 1H-NMR-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Sonia Piacente
Molecules (2021) Vol. 26, Iss. 21, pp. 6619-6619
Open Access | Times Cited: 19
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 5
Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage
Chiara Caltagirone, Cristiana Peano, Francesco Sottile
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 12
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life
Marisa Timón, A.I. Andrés, L. Sorrentino, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2175-2175
Open Access | Times Cited: 8
Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin
Malak Tabib, Christian Giniès, Njara Rakotomanomana, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 6
Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis
Milena Masullo, Antonietta Cerulli, Ciro Cannavacciuolo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 218, pp. 114835-114835
Closed Access | Times Cited: 5
An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults
Aikaterini Kandyliari, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7818-7818
Open Access | Times Cited: 7
Analysis of Bitter Almonds and Processed Products Based on HPLC‐Fingerprints and Chemometry
Zhang Guo-qin, Meiqi Liu, Zicheng Ma, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Open Access | Times Cited: 2
Industrial upcycling of almond skin through production of novel brioches
Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101143-101143
Open Access
Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells
Arij Bouzaiene, Rim Ben Mansour, Mariem Ben Jemaa, et al.
International Journal of Environmental Health Research (2024), pp. 1-14
Closed Access
Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
Shan Xiao, Lin Li, Yu Liu, et al.
Food Research International (2024) Vol. 194, pp. 114870-114870
Closed Access
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
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