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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis
Antonietta Cerulli, Milena Masullo, Paola Montoro, et al.
Journal of Pharmaceutical and Biomedical Analysis (2018) Vol. 160, pp. 168-178
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach
Maria Assunta Crescenzi, Antonietta Cerulli, Milena Masullo, et al.
Phytochemical Analysis (2025)
Open Access
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS
Antonietta Cerulli, Assunta Napolitano, Jan Hošek, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 39
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects
Alfredo Bottone, Antonietta Cerulli, Gilda D’Urso, et al.
Planta Medica (2019) Vol. 85, Iss. 11/12, pp. 840-855
Open Access | Times Cited: 46
Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
Antonietta Cerulli, Assunta Napolitano, Milena Masullo, et al.
Food Research International (2019) Vol. 129, pp. 108787-108787
Closed Access | Times Cited: 44
Chemical Profile and Antioxidant and Tyrosinase Inhibitory Activity of Chamaemelum nobile L. Green Extracts
Luciana Maria Polcaro, Antonietta Cerulli, Francesco Montella, et al.
Cosmetics (2024) Vol. 11, Iss. 3, pp. 94-94
Open Access | Times Cited: 3
Chemical Composition of the Hazelnut Kernel (Corylus avellana L.) and Its Anti-inflammatory, Antimicrobial, and Antioxidant Activities
Dilireba Shataer, Jun Li, Xiaomei Duan, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 14, pp. 4111-4119
Closed Access | Times Cited: 23
Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Cosimo Pìzza, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3328-3328
Open Access | Times Cited: 17
Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1H NMR Combined Approach
Luciana Maria Polcaro, Marzieh Rahmani Samani, Sonia Piacente, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 2
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 372-372
Open Access | Times Cited: 13
Metabolite Profiling of Helichrysum italicum Derived Food Supplements by 1H-NMR-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Sonia Piacente
Molecules (2021) Vol. 26, Iss. 21, pp. 6619-6619
Open Access | Times Cited: 19
Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water
Alfredo Bottone, Paola Montoro, Milena Masullo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 190, pp. 113518-113518
Closed Access | Times Cited: 18
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data
Rosaria Cozzolino, José S. Câmara, Livia Malorni, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7846-7846
Open Access | Times Cited: 11
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis
Antonietta Cerulli, Simona De Vita, Milena Masullo, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106309-106309
Open Access | Times Cited: 1
Okra fruit: LC-ESI/LTQOrbitrap/MS/MSnbased deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity
Gilda D’Urso, Assunta Napolitano, Ciro Cannavacciuolo, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7856-7865
Closed Access | Times Cited: 17
Phytochemical investigation of Scabiosa sicula guided by a preliminary HPLC-ESIMSn profiling
Hilal Kılınç, Milena Masullo, Gilda D’Urso, et al.
Phytochemistry (2020) Vol. 174, pp. 112350-112350
Closed Access | Times Cited: 16
UPLC-MS/MS profiling, antioxidant and anti-inflammatory activities, and potential health benefits prediction of phenolic compounds in hazel leaf
Jiarui Zhao, Xinhe Wang, Yuchen Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)
Ciro Cannavacciuolo, Antonietta Cerulli, Verena M. Dirsch, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1542-1542
Open Access | Times Cited: 5
LC-MS and NMR Based Plant Metabolomics: A Comprehensive Phytochemical Investigation of Symphytum anatolicum
Hilal Kılınç, Gilda D’Urso, Annunziata Paolillo, et al.
Metabolites (2023) Vol. 13, Iss. 10, pp. 1051-1051
Open Access | Times Cited: 5
Effects of green extraction methods on the chemical profile of Schisandra chinensis fruit extracts and on their tyrosinase inhibitory activity
Luciana Maria Polcaro, Milena Masullo, Sonia Piacente
LWT (2024) Vol. 208, pp. 116697-116697
Open Access | Times Cited: 1
High-Throughput 1H-Nuclear Magnetic Resonance-Based Screening for the Identification and Quantification of Heartwood Diterpenic Acids in Four Black Pine (Pinus nigra Arn.) Marginal Provenances in Greece
Kostas Ioannidis, Eleni Melliou, Prokopios Magiatis
Molecules (2019) Vol. 24, Iss. 19, pp. 3603-3603
Open Access | Times Cited: 16
Scabiosa atropurpurea: A rich source of iridoids with α-glucosidase inhibitory activity evaluated by in vitro and in silico studies
Hilal Kılınç, Milena Masullo, Gianluigi Lauro, et al.
Phytochemistry (2022) Vol. 205, pp. 113471-113471
Closed Access | Times Cited: 8
Clinopodium vulgare L. (wild basil) extract and its active constituents modulate cyclooxygenase-2 expression in neutrophils
Kristiana M. Amirova, Petya Dimitrova, Andrey S. Marchev, et al.
Food and Chemical Toxicology (2018) Vol. 124, pp. 1-9
Open Access | Times Cited: 13
Natural-based consumer health nanoproducts: medicines, cosmetics, and food supplements
Ana Henriques Mota, Alexandra Sousa, Mariana Figueira, et al.
Elsevier eBooks (2020), pp. 527-578
Closed Access | Times Cited: 12
Giffonins, Antioxidant Diarylheptanoids from Corylus avellana, and Their Ability to Prevent Oxidative Changes in Human Plasma Proteins
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.
Journal of Natural Products (2021) Vol. 84, Iss. 3, pp. 646-653
Closed Access | Times Cited: 10
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