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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

R packages and tutorial for case 1 best–worst scaling
Hideo Aizaki, James Fogarty
Journal of Choice Modelling (2022) Vol. 46, pp. 100394-100394
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A Reporting Checklist for Discrete Choice Experiments in Health: The DIRECT Checklist
Jemimah Ride, Ilias Goranitis, Yan Meng, et al.
PharmacoEconomics (2024) Vol. 42, Iss. 10, pp. 1161-1175
Closed Access | Times Cited: 10
Exploring Consumer Preferences for Potting Mix Characteristics Using Best-Worst Scaling
Jerrod Penn, Mallie Medlock, Heather Kirk-Ballard, et al.
Journal of Agricultural and Applied Economics (2025), pp. 1-18
Open Access
Incorporating preference uncertainty in best worst scaling
Francisco Areal, R. Pérez
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0315705-e0315705
Open Access
A Prototype Analysis of Trust in Ai: Autonomous Vehicles (Avs) Case
Sandra Kiffin‐Petersen, Sharon Purchase, Brett Smith, et al.
(2025)
Closed Access
Understanding Japanese rice farmers’ preferences for adopting organic agricultural system and uptaking innovative machinery using best-worst scaling method
Qiuran Li, Asato Mizuki, Tomoko Imoto
Smart Agricultural Technology (2025), pp. 100863-100863
Open Access
Consumer preferences for seafood sustainability attributes: A comparative study of 12 markets
Peggy Schrobback, Airong Zhang, Christina Maxwell, et al.
Food Quality and Preference (2025), pp. 105538-105538
Closed Access
European consumers' preferences for fresh fruit and vegetables – A cross-country analysis
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100883-100883
Open Access | Times Cited: 12
Consumers’ preferences for the attributes of plant-based meat in China: a best-worst scaling approach
Wenchao Wu, Rao Yuan, Qianyan Wang, et al.
Future Foods (2024) Vol. 9, pp. 100384-100384
Open Access | Times Cited: 4
Working toward Personalized Intervention Advice: A Survey Study on Preference Heterogeneity in Patients with Breast Cancer–Related Fatigue
Lian Beenhakker, Kim A. E. Wijlens, Christina Bode, et al.
MDM Policy & Practice (2025) Vol. 10, Iss. 1
Open Access
Citizen's preferences for urban planning priorities: The importance of heat mitigation plans
Kerstin K. Zander, Griffin Hill, Glynn Barber, et al.
Cities (2025) Vol. 161, pp. 105888-105888
Open Access
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Drivers of consumer food choices of multinational corporations’ products over local foods in Ghana: a maximum difference scaling study
Eric Nyarko, Tina Bartelmeß
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Comparing consumer preferences for sustainable dairy activities among countries
Hideo Aizaki, Hironobu Takeshita
Behaviormetrika (2023) Vol. 50, Iss. 2, pp. 653-677
Open Access | Times Cited: 4
Using best-worst scaling to inform agroecological interventions in Western Kenya
Kerstin K. Zander, Adam G. Drucker, Lillian Aluso, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
An interdisciplinary approach to environmental conservation policy: a case of Satoyama redevelopment in the peri-urban area
M. Sato, Toshifumi Minamoto, Atushi Ushimaru
International Journal of Economic Policy Studies (2023) Vol. 17, Iss. 2, pp. 403-419
Open Access | Times Cited: 2
THE PREFERENCES OF CHOOSING TAXI-HAILING MODE ATTRIBUTES THROUGH THE BWS-CASE 1
Mohsen MAKAREMI-SHARIFI, Amir Abbas Rassafi
Scientific Journal of Silesian University of Technology Series Transport (2024) Vol. 122, pp. 199-219
Open Access
Is It Sufficient to Select the Optimal Class Number Based Only on Information Criteria in Fixed- and Random-Parameter Latent Class Discrete Choice Modeling Approaches?
Péter Czine, Péter Balogh, Zsanett Blága, et al.
Econometrics (2024) Vol. 12, Iss. 3, pp. 22-22
Open Access
Measuring public relative importance for agricultural and rural multifunctionality: an application of case 1 best–worst scaling
Hideo Aizaki, Hirokazu Akahori, Yasutaka Yamamoto
Paddy and Water Environment (2024)
Open Access
Using best-worst scaling to inform policy decisions in Africa: a literature review
Laura K. Beres, Nicola B. Campoamor, Rachael Leigh Hawthorn, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Evaluating occupational values in Japan's urban farming: A comparison between the Likert scale and Best-Worst Scaling methods
Runan Yang, Hironori Yagi
Cities (2024) Vol. 155, pp. 105485-105485
Open Access
The influence of gender and virtual interviews on applicants’ evaluation of surgical residency programs: a changing landscape
Alexandria L. Soto, Camille N. Pierre, Dana Rowe, et al.
Global Surgical Education - Journal of the Association for Surgical Education (2024) Vol. 4, Iss. 1
Closed Access
A supervised machine learning statistical design of experiment approach to modeling the barriers to effective snakebite treatment in Ghana
Eric Nyarko, Edmund Fosu Agyemang, Ebenezer Kwesi Ameho, et al.
PLoS neglected tropical diseases (2024) Vol. 18, Iss. 12, pp. e0012736-e0012736
Open Access
Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary
Zalán Márk Maró, Áron Török, Péter Czine
Heliyon (2024) Vol. 11, Iss. 1, pp. e41279-e41279
Open Access
Consumers’ Preferences for Digital Corporate Content on Company Websites: A Best–Worst Scaling Analysis
Clemens Koob
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 3, pp. 1301-1319
Open Access | Times Cited: 1
support.BWS: Tools for Case 1 Best-Worst Scaling

(2013)
Closed Access | Times Cited: 1
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