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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
Amira Salim, Pierfrancesco Deiana, Francesco Fancello, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 2, pp. 146-161
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 10
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 8
Comparative versatility and diverse biological applications of eco-friendly zinc oxide and cobalt oxide nanoparticles using Punica granatum L. peel extract
Ahmed K. Saleh, Ahmed Saber Hussein, Julie Basu Ray, et al.
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101174-101174
Closed Access | Times Cited: 6
Subcritical water mediated conversion of spent coffee grounds into physiologically active biomaterials for utilization in food industry
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
LWT (2025), pp. 117476-117476
Open Access
Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt
Malikakhon Kurbonova, Marwa M. El‐Said, Samah M. S. El-Shafei, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102600-102600
Closed Access
Medicinal plants of Egypt for control of multidrug resistant microbes
Mahmoud A. Elfaky, Gamal A. Mohamed, Sabrin R. M. Ibrahim, et al.
Elsevier eBooks (2025), pp. 37-68
Closed Access
Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels
Isadora Lopes de Oliveira, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9992-9992
Open Access | Times Cited: 4
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
Maria Jaízia dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128079-128079
Closed Access | Times Cited: 11
E. coli and S. aureus resist silver nanoparticles via an identical mechanism, but through different pathways
Lucie Hochvaldová, David Panáček, Lucie Válková, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Development and Evaluation of Antibacterial Nanofiber Membranes via Coaxial Electrospinning for Enhanced Air Filtration Performance
Xinya Wang, Ronggui Wang, Yongshuo Zhang, et al.
Journal of Membrane Science (2024), pp. 123524-123524
Closed Access | Times Cited: 2
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice
Stavros Plessas, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 111-111
Open Access | Times Cited: 7
Physicochemical Characterization, Antioxidant and Antimicrobial Potential of Biodegradable Chitosan-Based Films Containing Pomegranate (Punica granatum L.) Peel Extract
Larissa de Almeida Soares, Luciana Cristina Lins de Aquino Santana
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 4, pp. 1729-1740
Closed Access | Times Cited: 5
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections
Ruba Malkawi, Baraa Jarwan, Raneem Waleed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 768-782
Open Access | Times Cited: 1
Evaluation of Pomegranate Seed Extract as a Tyrosinase Inhibitor for Hyperpigmentation Treatment
Veerabhuvaneshwari Veerichetty, Lawanya Sivaraman, Sabarna Jeyasaravanan, et al.
Indian Journal of Pharmaceutical Education and Research (2024) Vol. 58, Iss. 3, pp. 965-975
Open Access | Times Cited: 1
Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes
Nurraihanah Kamilia Laramli, Sarifah Supri, Felicia Ling Wen Xia, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 160-171
Open Access | Times Cited: 1
Assessment of the physicochemical, antioxidant, microbial, and sensory attributes of yogurt-style products enriched with probiotic-fermented <em>Aronia melanocarpa</em> berry juice
Stavros Plessas, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
(2023)
Open Access | Times Cited: 3
Agro-Food Waste: Harnessing the Potential Significance of Natural Biofilm Inhibitors

Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access | Times Cited: 2
RETRACTED: Synergistic Antibioiflm Activity of Probiotic Lactobacillus Acidophilus and Punica Granatum L., Against Pseudomonas Aeruginosa Biofilm

Research Square (Research Square) (2024)
Closed Access
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access
Innovation to Formation: Development of Organic edible Tape from waste utilization
Meshal Anwer, Nihan Atif, Aimanyaseen Butt, et al.
(2024)
Open Access
Punica granatum Bioactive Compounds-Loaded Chitosan Nanoparticles Exhibit Potent Antihyperglycemic Effect in Alloxan-Induced Diabetic Mice
Manel Chalghaf, Mounir Trifi, Abdelhamid Chirchi, et al.
Journal of Biomedical Research & Environmental Sciences (2024) Vol. 5, Iss. 5, pp. 430-439
Open Access
Inhibitory effect of polyphenols from sumac, pomegranate and indian almond on urease producing bacteria and jack bean urease activity
Muhammad Abdul Haq, Mudassir Nazir, Gul Jabeen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133735-133735
Closed Access
Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent
Isadora Lopes de Oliveira, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Food and Bioprocess Technology (2024)
Closed Access
Utilizing Pomegranate Extracts for Enhancing Yogurt Quality and Preservation
Jianghua Lai, Swee-Seong Tang
Food and Humanity (2024) Vol. 3, pp. 100434-100434
Closed Access
Use of pomegranate peel extract for preparation of UV-absorbing and antimicrobial nitrocellulose coating for wood finishing
Mohammad L. Hassan, Ahmed Esmail Awaad, Wafaa S. Abou-Elseoud, et al.
Cellulose (2024) Vol. 31, Iss. 18, pp. 11147-11167
Open Access
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