OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brain activation by the umami taste substance monosodium L-glutamate via gustatory and visceral signaling pathways, and its physiological significance due to homeostasis after a meal
Kunio Torii
Journal of Oral Biosciences (2012) Vol. 54, Iss. 3, pp. 144-150
Open Access | Times Cited: 11
Kunio Torii
Journal of Oral Biosciences (2012) Vol. 54, Iss. 3, pp. 144-150
Open Access | Times Cited: 11
Showing 11 citing articles:
Social, clinical, and policy implications of ultra-processed food addiction
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 47
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 47
Seaweeds as Novel Foods and Source of Culinary Flavors
Valentina Figueroa, M. Farfán, José Miguel Aguilera
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 1-26
Closed Access | Times Cited: 70
Valentina Figueroa, M. Farfán, José Miguel Aguilera
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 1-26
Closed Access | Times Cited: 70
D-Amino acids from foods and gut microbiota and their effects in health and disease
Ann B. Roskjær, Henrik M. Roager, Lars Ove Dragsted
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3196-3253
Open Access | Times Cited: 4
Ann B. Roskjær, Henrik M. Roager, Lars Ove Dragsted
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3196-3253
Open Access | Times Cited: 4
Monosodium glutamate induces memory and hepatic dysfunctions in mice: ameliorative role of Jobelyn® through the augmentation of cellular antioxidant defense machineries
Adrian Itivere Omogbiya, Benneth Ben‐Azu, Anthony T. Eduviere, et al.
Toxicological Research (2020) Vol. 37, Iss. 3, pp. 323-335
Open Access | Times Cited: 17
Adrian Itivere Omogbiya, Benneth Ben‐Azu, Anthony T. Eduviere, et al.
Toxicological Research (2020) Vol. 37, Iss. 3, pp. 323-335
Open Access | Times Cited: 17
A Case for the Neuroprotective Potential of African Phytochemicals in the Management of Alzheimer’s Disease
Benneth Ben‐Azu, Akpobo Marvellous Oghorodi, Benjamin Oritsemuelebi, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Benneth Ben‐Azu, Akpobo Marvellous Oghorodi, Benjamin Oritsemuelebi, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Histopathological and Histochemical Assessment of Monosodium Glutamate-Induced Hepatic Toxicity and the Amelioration with Propolis.
Mahrous A. Ibrahim, Athar M. Khalifa, Amro Saleh, et al.
Ain Shams Journal of Forensic Medicine and Clinical Toxicology (2019) Vol. 33, Iss. 2, pp. 24-36
Open Access | Times Cited: 7
Mahrous A. Ibrahim, Athar M. Khalifa, Amro Saleh, et al.
Ain Shams Journal of Forensic Medicine and Clinical Toxicology (2019) Vol. 33, Iss. 2, pp. 24-36
Open Access | Times Cited: 7
An Interesting Tour of New Research Results on Umami and Umami Compounds
Sabine Greisinger, Stefan Jovanovski, Gerhard Buchbauer
Natural Product Communications (2016) Vol. 11, Iss. 10
Open Access | Times Cited: 4
Sabine Greisinger, Stefan Jovanovski, Gerhard Buchbauer
Natural Product Communications (2016) Vol. 11, Iss. 10
Open Access | Times Cited: 4
Alterações de reconhecimento do gosto e a experiência alimentar em pacientes com câncer recebendo quimioterapia com derivados de platina
Juliana Maria Faccioli Sicchieri
(2019)
Open Access | Times Cited: 1
Juliana Maria Faccioli Sicchieri
(2019)
Open Access | Times Cited: 1
Oral biosciences: The annual review 2012
Hayato Ohshima
Journal of Oral Biosciences (2013) Vol. 55, Iss. 1, pp. 1-5
Open Access
Hayato Ohshima
Journal of Oral Biosciences (2013) Vol. 55, Iss. 1, pp. 1-5
Open Access
Assessment of a Sensory Evaluation Test to Select Suitable Chewy Solid Foods
Atsuko Kawamura, Masae Tsutsumi, Chizuru Nagata, et al.
Yamaguchi Medical Journal (2020) Vol. 69, Iss. 3, pp. 113-123
Open Access
Atsuko Kawamura, Masae Tsutsumi, Chizuru Nagata, et al.
Yamaguchi Medical Journal (2020) Vol. 69, Iss. 3, pp. 113-123
Open Access
Research regarding effect of monosodium glutamate on health of laboratory mice
Daniel Simeanu, Cristina Gabriela Radu-Rusu, Cristina Simeanu, et al.
(2020)
Closed Access
Daniel Simeanu, Cristina Gabriela Radu-Rusu, Cristina Simeanu, et al.
(2020)
Closed Access
