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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism
Mingzhi Zhu, Jian Ouyang, Fang Zhou, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109356-109356
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
Chuanboding, Ning Wang, Huiying He, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133466-133466
Closed Access | Times Cited: 10
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
Shiyi Yu, Xuan Zhu, Xingqi Zhao, et al.
Pharmacology & Therapeutics (2025), pp. 108828-108828
Closed Access
Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas
Leike Xiao, Chenghongwang Yang, Xilu Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100811-100811
Open Access | Times Cited: 20
Microbiome and metabolome integrally reveal the anti-depression effects of Cistanche deserticola polysaccharides from the perspective of gut homeostasis
Xiaojie Liu, Xiaoling Wu, Senyan Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125542-125542
Closed Access | Times Cited: 16
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome
Yan Ma, Hai Xie, Na Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7230-7243
Closed Access | Times Cited: 6
Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics
Fang Zhou, Bohao Shang, Changwei Liu, et al.
Food Research International (2025) Vol. 202, pp. 115666-115666
Closed Access
Therapeutic potential of dietary nutrients and medicinal foods against metabolic disorders: Targeting Akkermansia muciniphila
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 4
Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing
Yilong Li, R. Wang, Tian Xiao, et al.
Food Research International (2024) Vol. 196, pp. 114978-114978
Closed Access | Times Cited: 4
The Interplay between Medical Plants and Gut Microbiota in Cancer
Santino Caserta, Claudia Genovese, Nicola Cicero, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3327-3327
Open Access | Times Cited: 11
Natural resourced polysaccharides: Preparation, purification, structural elucidation, structure-activity relationships and regulating intestinal flora, a system review
Di Han, Le Yang, Qichao Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 135956-135956
Open Access | Times Cited: 3
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
Yu Xiao, Hui Chen, Yulian Chen, et al.
Food Research International (2024) Vol. 197, pp. 115219-115219
Closed Access | Times Cited: 3
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
Sainan Wang, Junyao Wang, Jiarui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13346-13362
Closed Access | Times Cited: 9
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
Lingli Sun, Lianghua Wen, Qiuhua Li, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 998-998
Open Access | Times Cited: 2
Tolypocladium sinense Mycelium Polysaccharide Alleviates Obesity, Lipid Metabolism Disorder, and Inflammation Caused by High Fat Diet via Improving Intestinal Barrier and Modulating Gut Microbiota
Mingjian Bai, Xiaolong Wang, Dongyang Liu, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access | Times Cited: 2
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea
Zhengwei Tan, Pinglian Yu, Haoyan Zhu, et al.
Food Chemistry (2024) Vol. 461, pp. 140934-140934
Closed Access | Times Cited: 2
Moringa-Fu brick tea extract attenuated high-fat diet-induced obesity via modulating bile acid metabolism and gut microbiota in rats
Jian Ouyang, Xiuping Li, Changwei Liu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105766-105766
Open Access | Times Cited: 5
Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat
Liang Yan, Fanhua Wu, Daying Wu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Comparative Analysis of Gut Microbiomes in Laboratory Chinchillas, Ferrets, and Marmots: Implications for Pathogen Infection Research
Jindan Guo, Weixiong Shi, Xue Li, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 646-646
Open Access | Times Cited: 1
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: A review
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 1
Regulatory effects of tea polysaccharides on hepatic inflammation, gut microbiota dysbiosis, and serum metabolomic signatures in beef cattle under heat stress
Fan Li, Jun Xu, Min Xie, et al.
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 1
Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effects of fermented tea by Aspergillus cristatus on the characteristic aroma and non‐volatile components of Jiang‐flavor baijiu
Caixia Li, Xiaoying Li, Xinyu Liu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Anti-obesity and hypolipidemic effects of "Jinhua Xiangyuan" tea infusion in high-fat diet-induced obese rats
Jie Xiao, Zhixiong Chen, Shasha Xiang, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3
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