
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components
Ziying Zhang, Changwei Liu, Wenwen Fang, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 112, pp. 109210-109210
Open Access | Times Cited: 13
Ziying Zhang, Changwei Liu, Wenwen Fang, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 112, pp. 109210-109210
Open Access | Times Cited: 13
Showing 13 citing articles:
Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides)
Zixin Yang, Quang T. Su, Jingyi Yang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 222-222
Open Access
Zixin Yang, Quang T. Su, Jingyi Yang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 222-222
Open Access
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
Xuzhou Liu, Ying Ju, Hongzhe Zeng, et al.
Food Research International (2025), pp. 116092-116092
Closed Access
Xuzhou Liu, Ying Ju, Hongzhe Zeng, et al.
Food Research International (2025), pp. 116092-116092
Closed Access
Multilocus Distance-Regulated Sensor Array for Recognition of Polyphenols via Machine Learning and Indicator Displacement Assay
Weiwei Ni, Yang Yu, Xu Gao, et al.
Analytical Chemistry (2023) Vol. 96, Iss. 1, pp. 301-308
Closed Access | Times Cited: 11
Weiwei Ni, Yang Yu, Xu Gao, et al.
Analytical Chemistry (2023) Vol. 96, Iss. 1, pp. 301-308
Closed Access | Times Cited: 11
Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis
Xiaohong Wu, Fei He, Bin Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 541-541
Open Access | Times Cited: 9
Xiaohong Wu, Fei He, Bin Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 541-541
Open Access | Times Cited: 9
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice
Daying Wu, Haoan Zhao, Lei Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4488-4488
Open Access | Times Cited: 6
Daying Wu, Haoan Zhao, Lei Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4488-4488
Open Access | Times Cited: 6
Pancreatic lipase immobilization on cellulose filter paper for inhibitors screening and network pharmacology study of anti-obesity mechanism
Guangxuan Chen, Huicong Yuan, Lumei Zhang, et al.
Talanta (2024) Vol. 280, pp. 126750-126750
Closed Access | Times Cited: 1
Guangxuan Chen, Huicong Yuan, Lumei Zhang, et al.
Talanta (2024) Vol. 280, pp. 126750-126750
Closed Access | Times Cited: 1
Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet
Adnan Yılmaz, Merve Nur Toraman, Sibel Mataracı Karakas, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1548-1548
Open Access | Times Cited: 1
Adnan Yılmaz, Merve Nur Toraman, Sibel Mataracı Karakas, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1548-1548
Open Access | Times Cited: 1
Lovastatin Production by Wild Eurotium cristatum Isolated from Fuzhuan Brick Tea Produced Using Forest Resources in Auhua
Taotao Li, Zhanjun Liu, Jun Li, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1409-1409
Open Access | Times Cited: 2
Taotao Li, Zhanjun Liu, Jun Li, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1409-1409
Open Access | Times Cited: 2
Investigation of the effect of white tea on sortilin and interleukin-6 levels in retroperitoneal adipose tissue in high fat diet-fed rats
Mehtap Atak
The Annals of Clinical and Analytical Medicine (2024) Vol. 15, Iss. 04
Open Access
Mehtap Atak
The Annals of Clinical and Analytical Medicine (2024) Vol. 15, Iss. 04
Open Access
Blood circulation effect of fermented citrus bioconversion product (FCBP) in EA.hy926 endothelial cells and high-fat diet-fed mouse model
Eun-Chae Cho, Hyuck Se Kwon, Na Young Lee, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Eun-Chae Cho, Hyuck Se Kwon, Na Young Lee, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
High-Value Utilization of Tea Forest Resources: Breeding Eurotium cristatum Strains to Enhance Lovastatin Yields in Anhua Dark Tea
Taotao Li, Zhanjun Liu, Shiquan Liu, et al.
Forests (2023) Vol. 14, Iss. 12, pp. 2365-2365
Open Access
Taotao Li, Zhanjun Liu, Shiquan Liu, et al.
Forests (2023) Vol. 14, Iss. 12, pp. 2365-2365
Open Access
Mechanisms of action of tea polyphenols in the modulation of obesity through gut microbiota
Jiahao Tang
Theoretical and Natural Science (2023) Vol. 15, Iss. 1, pp. 1-6
Closed Access
Jiahao Tang
Theoretical and Natural Science (2023) Vol. 15, Iss. 1, pp. 1-6
Closed Access