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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
Daniela Martini, Mirko Marino, Samuele Venturi, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109154-109154
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Ginseng-derived nanoparticles alleviate inflammatory bowel disease via the TLR4/MAPK and p62/Nrf2/Keap1 pathways
Song Yang, Wenjing Li, Xueyuan Bai, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials
Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri Mashhadi, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-31
Open Access | Times Cited: 1
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 18
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial
Emily Woolf, Janée D. Terwoord, Nicole S. Litwin, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2621-2641
Open Access | Times Cited: 17
The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans
Kim S. Stote, Gracie Burns, Kim Mears, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1443-1443
Open Access | Times Cited: 13
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
Peter J. Curtis, Vera van der Velpen, Lindsey M. Berends, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 658-668
Open Access | Times Cited: 5
Method validation, dissipation and risk ranking of multi-pesticides in blueberry
Wei Pan, Ying Lv, Tao Pei, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106242-106242
Closed Access | Times Cited: 5
The state of the science on the health benefits of blueberries: a perspective
April J. Stull, Aedín Cassidy, Luc Djoussé, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Unveiling metabotype clustering in resveratrol, daidzein, and ellagic acid metabolism: Prevalence, associated gut microbiomes, and their distinctive microbial networks
Carlos E. Iglesias‐Aguirre, María Romo‐Vaquero, María V. Selma, et al.
Food Research International (2023) Vol. 173, pp. 113470-113470
Open Access | Times Cited: 11
A systematic study on composition and antioxidant of 6 varieties of highbush blueberries by 3 soil matrixes in China
Qiang Zhang, Huadong Zang, Xiaoni Guo, et al.
Food Chemistry (2025) Vol. 472, pp. 142974-142974
Open Access
The role of potential oxidative biomarkers in the prognosis of intracerebral hemorrhage and the exploration antioxidants as possible preventive and treatment options
Jiayong Yao, Xiaohong Dai, Xueping Yv, et al.
Frontiers in Molecular Biosciences (2025) Vol. 12
Open Access
Biosynthesized metal nanoparticles from agro-industrial byproducts applied in the functionalization of bioplastics for use in the blueberry packaging
David Asmat-Campos, Meliza Lindsay Rojas, Alberto Claudio Miano, et al.
Composites Part B Engineering (2025), pp. 112249-112249
Closed Access
The dichotomy between functional and functionalized foods – A critical characterization of concepts
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Food Research International (2025) Vol. 208, pp. 116173-116173
Open Access
Metabolomics insights into the protective molecular mechanism of Vaccinium myrtillus against oxidative stress in intestinal cells
Sara Novi, Vicky Caponigro, Maria Rosaria Miranda, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence
Emily Woolf, Sylvia Lee, Nancy Ghanem, et al.
Nutrition Research (2023) Vol. 120, pp. 20-57
Open Access | Times Cited: 10
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
Mirko Marino, Samuele Venturi, Marco Rendine, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7387-7399
Open Access | Times Cited: 8
Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)
Maria-Beatrice Solcan, Ionel Fizeșan, Laurian Vlase, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1163-1163
Open Access | Times Cited: 8
Blueberry Supplementation and Skin Health
John Ivarsson, Alessandra Pecorelli, Mary Ann Lila, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 7
Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry
Maria Czernicka, Patrycja Sowa, Czesław Puchalski, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 246-246
Open Access | Times Cited: 2
Blueberry extract for the treatment of ischaemic stroke through regulating the gut microbiota and kynurenine metabolism
Raoqiong Wang, Guoxin Huang, Shuangyang Li, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 9, pp. 4792-4814
Closed Access | Times Cited: 2
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Berry Dietary Interventions in Metabolic Syndrome: New Insights
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5
Bioactive Compounds in Blueberry Fruit and Their Antidiabetic Activity
Kanika Sharma, V. M. Malathi, Chandan Thappa, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 309-318
Closed Access | Times Cited: 1
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