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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
Paula Rossini Augusti, Greicy M. M. Conterato, Cristiane Casagrande Denardin, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 97, pp. 108787-108787
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 279
Traditional Chinese medicine in COVID-19
Ming Lyu, Guanwei Fan, Guangxu Xiao, et al.
Acta Pharmaceutica Sinica B (2021) Vol. 11, Iss. 11, pp. 3337-3363
Open Access | Times Cited: 175
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 60
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract
Dariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa, et al.
Food Chemistry (2021) Vol. 364, pp. 130370-130370
Open Access | Times Cited: 85
Plasma Microbiome in COVID-19 Subjects: An Indicator of Gut Barrier Defects and Dysbiosis
Ram Prasad, Michael J. Patton, Jason L. Floyd, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9141-9141
Open Access | Times Cited: 57
Curcumin and Weight Loss: Does It Work?
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Marek Gancarz, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 639-639
Open Access | Times Cited: 51
Potential roles of gut microbes in biotransformation of natural products: An overview
Yucui Zhao, Xinqin Zhong, Junyuan Yan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 38
Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects
Luana Schmidt, Osmar D. Prestes, Paula Rossini Augusti, et al.
Food Bioscience (2023) Vol. 53, pp. 102626-102626
Closed Access | Times Cited: 21
Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
Kaushal Vyas, Supraja Prabaker, Dhamodharan Prabhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129222-129222
Closed Access | Times Cited: 11
Innovative Delivery Systems for Curcumin: Exploring Nanosized and Conventional Formulations
Yakubu Jibira, Amit V. Pandey
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 637-637
Open Access | Times Cited: 7
An Update on the Role of Nrf2 in Respiratory Disease: Molecular Mechanisms and Therapeutic Approaches
Joo-Yeon Lee, Jimin Jang, Sungmin Park, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8406-8406
Open Access | Times Cited: 52
Role of Gut Microbial Metabolites in Cardiovascular Diseases—Current Insights and the Road Ahead
Sayantap Datta, Sindhura Pasham, Sriram Inavolu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10208-10208
Open Access | Times Cited: 6
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits
Franciele Aline Smaniotto, Luana Tamires Dluzniewski, Paula Colpo Bortolazzo, et al.
Food Research International (2025) Vol. 202, pp. 115693-115693
Closed Access
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload
Gabriela Chilanti, Cátia Santos Branco, Luciana Bavaresco Andrade Touguinha, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Health position paper and redox perspectives – Bench to Bedside Transition for Pharmacological Regulation of NRF2 in Noncommunicable Diseases
Antonio Cuadrado, Eduardo Cazalla, Anders Bach, et al.
Redox Biology (2025), pp. 103569-103569
Open Access
Willow bark and wood as a source of bioactive compounds and bioenergy feedstock
Kazimierz Warmiński, M. Stolarski, Łukasz Gil, et al.
Industrial Crops and Products (2021) Vol. 171, pp. 113976-113976
Open Access | Times Cited: 38
SARS CoV-2-Induced Viral Sepsis: The Role of Gut Barrier Dysfunction
Stelios F. Assimakopoulos, Gerasimos Eleftheriotis, Maria Lagadinou, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1050-1050
Open Access | Times Cited: 25
Polyphenols from Chinese Herbal Medicine: Molecular Mechanisms and Therapeutic Targets in Pulmonary Fibrosis
Lei Wang, Ting Zhu, Deqin Feng, et al.
The American Journal of Chinese Medicine (2022) Vol. 50, Iss. 04, pp. 1063-1094
Closed Access | Times Cited: 24
A review of Willow (Salix spp.) as an integrated biorefinery feedstock
Paul Baker, Adam Charlton, Chris Johnston, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115823-115823
Open Access | Times Cited: 24
Rowanberry—A Source of Bioactive Compounds and Their Biopharmaceutical Properties
Ofelia Arvinte, Lacrimioara Șenilă, Anca Becze, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3225-3225
Open Access | Times Cited: 12
Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
Zhongxing Chu, Zuomin Hu, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 12
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review
Andreia Candal de Vasconcellos, Jeverson Frazzon, Caciano Pelayo Zapata Noreña
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 495-503
Open Access | Times Cited: 21
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 11
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
Maria da Conceição Prudêncio Dutra, Ana Beatriz Martins da Silva, Ederlan de Souza Ferreira, et al.
Food Bioscience (2023) Vol. 52, pp. 102501-102501
Closed Access | Times Cited: 10
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