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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Osteoprotective effect of green tea polyphenols and annatto-extracted tocotrienol in obese mice is associated with enhanced microbiome vitamin K2 biosynthetic pathways
Moamen M. Elmassry, Eunhee Chung, Jay Cao, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 86, pp. 108492-108492
Closed Access | Times Cited: 20

Showing 20 citing articles:

Green Tea and Its Relation to Human Gut Microbiome
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3907-3907
Open Access | Times Cited: 76
Revisiting the therapeutic potential of tocotrienol
Ranmali Ranasinghe, Michael L. Mathai, Anthony Zulli
BioFactors (2022) Vol. 48, Iss. 4, pp. 813-856
Open Access | Times Cited: 43
Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population
Carles Rosés, Amanda Cuevas‐Sierra, Salvador Quintana, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 636-636
Open Access | Times Cited: 51
The interaction of Akkermansia muciniphila with host-derived substances, bacteria and diets
Tatsuro Hagi, Clara Belzer
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 12, pp. 4833-4841
Open Access | Times Cited: 51
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review
Ramkumar Samynathan, Muthu Thiruvengadam, Shivraj Hariram Nile, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3130-3149
Closed Access | Times Cited: 41
Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 17
New Advances in Improving Bone Health Based on Specific Gut Microbiota
Qihui Yan, Liping Cai, Weiying Guo
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 19
Tea Polyphenols Protects Tracheal Epithelial Tight Junctions in Lung during Actinobacillus pleuropneumoniae Infection via Suppressing TLR-4/MAPK/PKC-MLCK Signaling
Xiaoyue Li, Zewen Liu, Ting Gao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11842-11842
Open Access | Times Cited: 6
Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs
Qiye Wang, Zhaobin Wang, Bohao Shang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106049-106049
Open Access | Times Cited: 2
Relationship between Regular Green Tea Intake and Osteoporosis in Korean Postmenopausal Women: A Nationwide Study
Dan Bi Lee, Hong Ji Song, Yu‐Jin Paek, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 15
The Effects of Limosilactobacillus reuteri LR-99 Supplementation on Body Mass Index, Social Communication, Fine Motor Function, and Gut Microbiome Composition in Individuals with Prader–Willi Syndrome: a Randomized Double-Blinded Placebo-Controlled Trial
Xuejun Kong, Kevin Liu, Patrick Zhuang, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 6, pp. 1508-1520
Open Access | Times Cited: 13
Tea polyphenols inhibit the growth and virulence of ETEC K88
Tianfeng Ma, Wei Peng, Zewen Liu, et al.
Microbial Pathogenesis (2020) Vol. 152, pp. 104640-104640
Closed Access | Times Cited: 14
Effects of Menaquinone-7 on the Bone Health of Growing Rats under Calcium Restriction: New Insights from Microbiome-Metabolomics
Ya Yuan, Ignatius Man‐Yau Szeto, Na Li, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3398-3398
Open Access | Times Cited: 4
How aging affects bone health via the intestinal micro-environment
Huanhuan Hu, YUE HUANG, FANGZHOU LIU, et al.
Biocell (2024) Vol. 48, Iss. 3, pp. 353-362
Open Access | Times Cited: 1
Geranylgeraniol and Green Tea Polyphenols Mitigate Negative Effects of a High-Fat Diet on Skeletal Muscle and the Gut Microbiome in Male C57BL/6J Mice
Chwan‐Li Shen, Moamen M. Elmassry, Katherine Grue, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 913-913
Open Access | Times Cited: 7
The Effects of Tocotrienol on Gut Microbiota: A Scoping Review
Aswini Kumareswaran, Sophia Ogechi Ekeuku, Norazlina Mohamed, et al.
Life (2023) Vol. 13, Iss. 9, pp. 1882-1882
Open Access | Times Cited: 2
Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K
Julie Ann Kemp, Lívia Alvarenga, L. Cardozo, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 4, pp. 765-779
Open Access | Times Cited: 4
The Distribution of Phosphorus Forms in Wuyi Rock Region and Its Effect on Tea Quality-Related Constituents in Tea Garden Soil
Hongmeng Ye, Guoping Li, Xuyin Yuan, et al.
Polish Journal of Environmental Studies (2021) Vol. 30, Iss. 5, pp. 4331-4341
Open Access | Times Cited: 5
Recent Progress on the Skeletal Research of Tocotrienol
Kok-Yong Chin
Advances in biochemistry in health and disease (2024), pp. 163-180
Closed Access
Gut microbiota and short-chain fatty acids signatures in postmenopausal osteoporosis patients: A retrospective study
Shimei Li, Jinzhi Wang, Yingtong Zhang, et al.
Medicine (2024) Vol. 103, Iss. 47, pp. e40554-e40554
Open Access
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