Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk fat globule membrane: the role of its various components in infant health and development
Lauren Brink, Bo Lönnerdal
The Journal of Nutritional Biochemistry (2020) Vol. 85, pp. 108465-108465
Closed Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis
Anna Ratsika, Martin G. Codagnone, Siobhain M. O’Mahony, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 423-423
Open Access | Times Cited: 123
Development of the Gastrointestinal Tract in Newborns as a Challenge for an Appropriate Nutrition: A Narrative Review
Flavia Indrio, Josef Neu, Massimo Pettoello‐Mantovani, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1405-1405
Open Access | Times Cited: 68
Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy
Cristina Sánchez-González, L. Vega Franco, Patricia Regal, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1026-1026
Open Access | Times Cited: 88
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
Yue Pan, Lu Liu, Songfan Tian, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107290-107290
Closed Access | Times Cited: 65
Potential Benefits of Bovine Colostrum in Pediatric Nutrition and Health
Per Torp Sangild, Caitlin Vonderohe, Valeria Melendez Hebib, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2551-2551
Open Access | Times Cited: 62
Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior
Carolina de Weerth, Anna‐Katariina Aatsinki, Meghan B. Azad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7945-7982
Open Access | Times Cited: 41
Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
Caroline Thum, Clare Wall, Li Day, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
The nutritional functions of dietary sphingomyelin and its applications in food
Fang Yang, Guoxun Chen
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108003-108003
Closed Access | Times Cited: 39
Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae
Yan Liu, Yan Liu, Yan Liu, et al.
Food Chemistry (2023) Vol. 415, pp. 135762-135762
Closed Access | Times Cited: 30
Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11
Milk fat globule membrane in infant nutrition: a dairy industry perspective
Roberta Claro da Silva, Heather L. Colleran, Salam A. Ibrahim
Journal of Dairy Research (2021) Vol. 88, Iss. 1, pp. 105-116
Open Access | Times Cited: 53
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 36
Human Milk and Preterm Infant Brain Development: A Narrative Review
Mandy B. Belfort, Terrie E. Inder
Clinical Therapeutics (2022) Vol. 44, Iss. 4, pp. 612-621
Open Access | Times Cited: 29
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109187-109187
Closed Access | Times Cited: 18
Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion
Xiaoxue Yu, Wenli Zhou, Zhibing Jia, et al.
Food Research International (2023) Vol. 165, pp. 112553-112553
Closed Access | Times Cited: 17
Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis
Yue Sun, Bin Zhu, Pingyao Cong, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110167-110167
Closed Access | Times Cited: 7
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
Qian Ma, Tao Zhou, Zhong Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106873-106873
Open Access | Times Cited: 6
Milk fat globule membrane (MFGM) phospholipid - whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM
Yanjie Zhao, Lu Liu, Qian Ma, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110173-110173
Closed Access | Times Cited: 6
Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids
Lu Liu, Yue Pan, Xiuxiu Zhang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 159-169
Closed Access | Times Cited: 40
Cohousing-mediated microbiota transfer from milk bioactive components-dosed mice ameliorate colitis by remodeling colonic mucus barrier and lamina propria macrophages
Cong Liu, Shimeng Huang, Zhenhua Wu, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 37
Advances in analysis, metabolism and mimicking of human milk lipids
Yan Liu, Junying Zhao, Yan Liu, et al.
Food Chemistry (2022) Vol. 393, pp. 133332-133332
Closed Access | Times Cited: 25
Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health
Monica Yadav, Ayushi Kapoor, Aparna Verma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 13, pp. 3929-3947
Closed Access | Times Cited: 23
Choline Oxidase-Integrated Copper Metal–Organic Frameworks as Cascade Nanozymes for One-Step Colorimetric Choline Detection
Hui Huang, Donghui Song, Wenjing Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5228-5236
Closed Access | Times Cited: 23
Page 1 - Next Page

Scroll to top