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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota
Priyankar Dey, Bryan D. Olmstead, Geoffrey Y. Sasaki, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 84, pp. 108455-108455
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 254
Crosstalk between Gut Microbiota and Host Immunity: Impact on Inflammation and Immunotherapy
Connor Campbell, Mrunmayee Kandalgaonkar, Rachel M. Golonka, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 294-294
Open Access | Times Cited: 105
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 76
The roles of catechins in regulation of systemic inflammation
Jong Min Kim, Ho Jin Heo
Food Science and Biotechnology (2022) Vol. 31, Iss. 8, pp. 957-970
Open Access | Times Cited: 70
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 47
Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation
Gaolong Zuo, Meiyan Chen, Yingpeng Zuo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 15
Intestinal dysbiosis in nonalcoholic fatty liver disease (NAFLD): focusing on the gut–liver axis
Hui Han, Yi Jiang, Mengyu Wang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 12, pp. 1689-1706
Closed Access | Times Cited: 84
Green Tea and Its Relation to Human Gut Microbiome
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3907-3907
Open Access | Times Cited: 72
Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway
Caiyun Yu, Dong Wang, Zaibin Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6939-6939
Open Access | Times Cited: 61
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives
Karen Salve Coutinho‐Wolino, Patrícia Pereira Almeida, Denise Mafra, et al.
Nutrition Research (2022) Vol. 107, pp. 96-116
Open Access | Times Cited: 49
Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates
Armachius James, Ke Wang, Yousheng Wang
Nutrients (2023) Vol. 15, Iss. 13, pp. 3022-3022
Open Access | Times Cited: 33
Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis
Jihong Zhou, Lejia Ding, Wei Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1413-1425
Open Access | Times Cited: 27
Good girl goes bad: Understanding how gut commensals cause disease
Priyankar Dey
Microbial Pathogenesis (2024) Vol. 190, pp. 106617-106617
Closed Access | Times Cited: 9
Targeting gut barrier dysfunction with phytotherapies: Effective strategy against chronic diseases
Priyankar Dey
Pharmacological Research (2020) Vol. 161, pp. 105135-105135
Closed Access | Times Cited: 54
Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
María Ángeles Martín, Sonia Ramos
Nutrients (2021) Vol. 13, Iss. 3, pp. 850-850
Open Access | Times Cited: 43
Tea phenolics as prebiotics
Zhibin Liu, Jean‐Paul Vincken, Wouter J.C. de Bruijn
Trends in Food Science & Technology (2022) Vol. 127, pp. 156-168
Open Access | Times Cited: 32
Salubrious Effects of Green Tea Catechins on Fatty Liver Disease: A Systematic Review
Omar Abunofal, Chandra Mohan
Medicines (2022) Vol. 9, Iss. 3, pp. 20-20
Open Access | Times Cited: 27
Naringenin prevents non‐alcoholic steatohepatitis by modulating the host metabolome and intestinal microbiome in MCD diet‐fed mice
Peng Cao, Ming Yue, Yuanlei Cheng, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7826-7840
Open Access | Times Cited: 20
Bile acid metabolism and signaling: Emerging pharmacological targets of dietary polyphenols
Kevin M. Tveter, Esther Mezhibovsky, Yue Wu, et al.
Pharmacology & Therapeutics (2023) Vol. 248, pp. 108457-108457
Open Access | Times Cited: 19
Synthesis and Characterization of 𝒌-Carrageenan/PVA Nanocomposite Hydrogels in Combination with MgZnO Nanoparticles to Evaluate the Catechin Release
Farzaneh Sabbagh, Nadia Mahmoudi Khatir, خدیجه کیارستمی
Polymers (2023) Vol. 15, Iss. 2, pp. 272-272
Open Access | Times Cited: 18
Epigallocatechin gallate alleviates Non-alcoholic fatty liver disease through the inhibition of the expression and activity of Dipeptide kinase 4
Mingfeng Yang, Ruike Yan, Ruohe Sha, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1769-1780
Closed Access | Times Cited: 5
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Evaluation of gut microbiota alterations following orlistat administration in obese mice
Chang Xue, Tianying Wang, Yang Chen, et al.
Frontiers in Endocrinology (2025) Vol. 15
Open Access
Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Hui Ma, Yaozhong Hu, Bowei Zhang, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 11-21
Open Access | Times Cited: 39
The intestinal 3M (microbiota, metabolism, metabolome) zeitgeist – from fundamentals to future challenges
Priyankar Dey, Saumya Ray Chaudhuri, Thomas Efferth, et al.
Free Radical Biology and Medicine (2021) Vol. 176, pp. 265-285
Closed Access | Times Cited: 34
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