OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the juçara fruit supplementation on metabolic parameters in individuals with obesity: a double-blind randomized controlled trial
Giovana Jamar, Aline Boveto Santamarina, ANA CAROLINA CORREA FLYGARE, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 83, pp. 108430-108430
Closed Access | Times Cited: 17
Giovana Jamar, Aline Boveto Santamarina, ANA CAROLINA CORREA FLYGARE, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 83, pp. 108430-108430
Closed Access | Times Cited: 17
Showing 17 citing articles:
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 54
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 54
Managing obesity through natural polyphenols: A review
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 111
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 111
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials
Iandara Alves Mendes, Madalena Geralda Cupertino Ribeiro, Lucas Fernandes Souza, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Iandara Alves Mendes, Madalena Geralda Cupertino Ribeiro, Lucas Fernandes Souza, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
The amazing native Brazilian fruits
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
The role of dietary polyphenols in the control of chronic noncommunicable diseases
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 9
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 9
Could Natural Products Help in the Control of Obesity? Current Insights and Future Perspectives
Ji Won Park, Fahrul Nurkolis, Hyunji Won, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6604-6604
Open Access | Times Cited: 7
Ji Won Park, Fahrul Nurkolis, Hyunji Won, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6604-6604
Open Access | Times Cited: 7
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Does anthocyanins consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled trials
Faezeh Yarhosseini, Mina Darand, Zohreh Sadat Sangsefidi, et al.
Obesity Science & Practice (2022) Vol. 9, Iss. 1, pp. 42-58
Open Access | Times Cited: 3
Faezeh Yarhosseini, Mina Darand, Zohreh Sadat Sangsefidi, et al.
Obesity Science & Practice (2022) Vol. 9, Iss. 1, pp. 42-58
Open Access | Times Cited: 3
Physicochemical Quality, Bioactive Composition, and Technological Considerations About Jucara: A Brazilian Superfruit
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
(2024)
Closed Access
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
(2024)
Closed Access
Anthocyanin-Rich Dark-Colored Berries: A bibliometric analysis and review of Natural Ally in Combating Glucolipid Metabolic Disorders
Yujing He, Xian Tang, Ziheng Peng, et al.
Nutrition (2024) Vol. 131, pp. 112669-112669
Closed Access
Yujing He, Xian Tang, Ziheng Peng, et al.
Nutrition (2024) Vol. 131, pp. 112669-112669
Closed Access
Dietary Strategies to Reduce Obesity Burden—Polyphenols as a Game-Changer?
Anat Yaskolka Meir, Gal Tsaban
Healthcare (2022) Vol. 10, Iss. 12, pp. 2430-2430
Open Access | Times Cited: 2
Anat Yaskolka Meir, Gal Tsaban
Healthcare (2022) Vol. 10, Iss. 12, pp. 2430-2430
Open Access | Times Cited: 2
Chrysobalanus icaco L.: Fuente de fitoquímicos con potencial bioactivo contra el síndrome metabólico en México
Luis Alfonso Jiménez‐Ortega, Erick P. Gutiérrez‐Grijalva, Laura Aracely Contreras-Angulo, et al.
Deleted Journal (2021) Vol. 24
Open Access | Times Cited: 1
Luis Alfonso Jiménez‐Ortega, Erick P. Gutiérrez‐Grijalva, Laura Aracely Contreras-Angulo, et al.
Deleted Journal (2021) Vol. 24
Open Access | Times Cited: 1
